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Maple Syrup Baked Oatmeal and Roasted Peach Casserole
Indulge in a delightful and wholesome breakfast with our Maple Syrup Baked Oatmeal and Roasted Peach Casserole, a perfect blend of sweetness and heartiness.
Ingredients
- 2 cups rolled oats
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups almond milk (or any milk of your choice)
- 1/3 cup pure maple syrup
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 ripe peaches, sliced
- 1 tablespoon brown sugar
- 1/4 cup chopped walnuts (optional)
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
In another bowl, whisk together almond milk, maple syrup, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until fully combined.
Grease a casserole dish and pour half of the oatmeal mixture into the dish.
Arrange the sliced peaches on top of the oatmeal mixture and sprinkle with brown sugar.
Pour the remaining oatmeal mixture over the peaches and sprinkle with chopped walnuts if desired.
Bake in the preheated oven for 30-35 minutes or until the top is golden and set.
Let cool for a few minutes before serving.
Kitchen Tools
- Casserole dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prepare the mixture the night before and bake it in the morning.
Yes, baked oatmeal can be frozen. Just wrap it tightly and freeze for up to 3 months.
Yes, it is great for meal prep and can be reheated easily.
You can use any seasonal fruits like apples, blueberries, or bananas.
Feel free to add more or less maple syrup based on your taste preference.