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Make-Ahead Croissant Breakfast Casserole for Spring Brunch
Indulge in a delightful way to kick off your spring brunch with this easy-to-make Make-Ahead Croissant Breakfast Casserole!
Ingredients
- 6 large croissants, cut into chunks
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham or cooked bacon
- 1/2 cup diced bell pepper
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and cayenne pepper.
Add the croissant chunks to the egg mixture and gently fold until the croissants are well coated.
Stir in the cheese, ham or bacon, bell pepper, and green onions.
Pour the mixture into a greased 9x13-inch baking dish.
Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for 10 minutes.
Bake uncovered for 35-40 minutes, or until the egg is set and the top is golden brown.
Let it cool for a few minutes before serving.
Kitchen Tools
- Large mixing bowl
- Whisk
- 9x13-inch baking dish
- Spatula
- Plastic wrap
- Oven mitts
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, it's ideal to let it sit in the refrigerator overnight to develop flavors.
Yes, you can freeze it before baking. Just thaw overnight in the fridge and bake as directed.
You can use a commercial egg substitute or silken tofu blended until smooth.
You can easily make it vegetarian by omitting the meat and adding extra vegetables.
It may take a few extra minutes if it's cold from the fridge, so check for doneness.