Mac and Cheese Meatloaf Casserole

Ingredients

- 6 +

• 1 pound ground beef
• 1 cup elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1 egg
• 1/2 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup breadcrumbs
• 1 cup marinara sauce

Instructions

1

Preheat your oven to 350°F (175°C).

Done!

2

Cook the macaroni according to package instructions; drain and set aside.

Done!

3

In a large bowl, combine ground beef, cooked macaroni, 1 cup of cheese, milk, egg, onion, garlic powder, salt, pepper, and paprika. Mix well.

Done!

4

Transfer the mixture to a greased baking dish and shape it into a loaf.

Done!

5

Spread marinara sauce over the top of the meatloaf.

Done!

6

Sprinkle breadcrumbs and the remaining cheese on top.

Done!

7

Bake for 30-35 minutes, or until the meatloaf is cooked through and cheese is bubbly.

Done!

8

Let it cool for a few minutes, slice, and serve!

Done!

Kitchen Tools

• Large mixing bowl
• Baking dish
• Measuring cups and spoons
• Cooking pot for macaroni
• Spatula

Chef's Tips

Use lean ground beef for a healthier option.

Feel free to add your favorite vegetables for extra nutrition.

Troubleshooting

If the top is browning too quickly, cover it with foil during baking.

Adding too much liquid can cause the casserole to be mushy; measure ingredients accurately.

Recipe Variations

Add cooked bacon for a smoky flavor.

Try different types of cheese like mozzarella or pepper jack.

Healthy Alternatives

Use ground turkey or chicken instead of beef.

Substitute whole wheat pasta for added fiber.

Serving Suggestions

Serve with a side salad for a balanced meal.

Pair with steamed broccoli for a veggie boost.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Can be made gluten-free

Dairy-free (use dairy-free cheese and milk)

Garnish Ideas

Chopped parsley for freshness.

Extra cheese on top before serving for added indulgence.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Freeze portions for up to 3 months; just thaw and reheat in the oven.

Leftover Ideas

Use leftovers to create a delicious stuffed bell pepper.

Add to a quesadilla for a unique twist.

Common Mistakes to Avoid

Not letting the casserole cool slightly before slicing can cause it to fall apart.

Overcooking the meatloaf can make it dry; use a meat thermometer for perfect doneness.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance and refrigerate before baking.

How do I know when the meatloaf is done?

Use a meat thermometer; the internal temperature should reach 160°F (71°C).

Can I substitute the elbow macaroni with a different pasta?

Absolutely! You can use any pasta shape you prefer.

Is it possible to make this dish vegetarian?

Yes! Use a meat substitute and skip the ground beef.

What type of cheese works best?

Cheddar is classic, but feel free to experiment with your favorites!

Can I freeze this casserole?

Yes, it freezes well. Just wrap it tightly before freezing.

What should I serve with this dish?

A garden salad or steamed vegetables make great side dishes!

Reviews

Sarah M

Mar 14, 2026

This casserole is a game-changer! My kids loved it.

John D

Feb 21, 2026

Tastes great, but I think I’ll add more cheese next time!

Anna B

Feb 27, 2026

Comfort food at its finest! I’ll definitely be making this again.

Ryan K

Mar 7, 2026

Good, but I was expecting more flavor. Needs spices.

Chloe F

Mar 5, 2026

Very hearty and filling. Perfect for family dinners!

Mike T

Feb 28, 2026

Best meatloaf I’ve ever had! Will share the recipe with friends.

Laura J

Mar 17, 2026

So cheesy and delicious! I added jalapeños for a kick.

Tom H

Mar 5, 2026

A hit at our potluck! Everyone asked for the recipe.

Emily P

Mar 1, 2026

Comfort food heaven! Can’t wait to make it again.

Chris L

Feb 20, 2026

Pretty good! Added some veggies, and it turned out great.

Samantha E

Mar 1, 2026

This is my new go-to recipe! Easy and tasty.

Fred G

Mar 8, 2026

I expected it to be more flavorful, still decent though.

Sophie W

Mar 16, 2026

Delicious and comforting! Would make it again.

Daniel A

Feb 27, 2026

Brilliant combo of mac and meatloaf. My family loves it!

Rachel C

Feb 20, 2026

Great recipe! I didn’t have breadcrumbs, so I used crushed crackers.

Noah T

Mar 2, 2026

Fantastic dish! I added BBQ sauce for extra flavor.