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Loaded Summer Nachos Casserole with Ground Beef and Jalapeños

4.8/5
21 reviews
Loaded Summer Nachos Casserole with Ground Beef and Jalapeños
Loaded Summer Nachos Casserole with Ground Beef and Jalapeños
45min Total Time
6 people Servings
Medium Difficulty
Moderate Cost
550 kcal Calories

Get ready to indulge in a delightful blend of flavors with this Loaded Summer Nachos Casserole, perfect for gatherings and family nights!

Ingredients

6
  • 1 lb ground beef
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can diced tomatoes with green chilies
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup jalapeños, sliced (fresh or pickled)
  • 4 cups tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

1

Preheat your oven to 350°F (175°C).

2

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3

Add the black beans, diced tomatoes, corn, jalapeños, chili powder, cumin, salt, and pepper to the skillet. Mix well and cook for another 5 minutes.

4

Spread half of the tortilla chips in a large baking dish.

5

Layer half of the beef mixture over the chips, followed by half of the shredded cheese.

6

Repeat with the remaining chips, beef mixture, and top with the rest of the cheese.

7

Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

8

Remove from the oven and let cool for a few minutes. Top with sour cream, diced avocado, and fresh cilantro before serving.

Kitchen Tools

  • Large skillet
  • Baking dish
  • Mixing spoon
  • Measuring cups and spoons

Chef's Tips

For extra heat, add more jalapeños or a dash of hot sauce to the beef mixture.
You can substitute ground turkey or chicken for a leaner option.
Use a mix of cheeses like Monterey Jack or pepper jack for more flavor.

Troubleshooting

If the cheese isn't melting properly, try covering the dish with foil for the first part of baking.
To prevent burning, keep an eye on the casserole during the last few minutes of baking.

Recipe Variations

Convert to a vegetarian dish by using lentils instead of ground beef.
Make it a breakfast casserole by adding scrambled eggs.
Swap out traditional chips for sweet potato chips for a different flavor.

Healthy Alternatives

Use Greek yogurt instead of sour cream.
Replace regular cheese with reduced-fat cheese.
Include more veggies by adding bell peppers or zucchini into the beef mixture.

Serving Suggestions

Pair with a fresh side salad for a more complete meal.
Serve with guacamole or salsa on the side.

Nutrition Facts

550
Calories
30g
Protein
50g
Carbs
25g
Fat
8g
Fiber
3g
Sugar
800mg
Sodium
70mg
Cholesterol

Dietary Info

Lactose-free
High-protein

Garnish Ideas

Additional chopped cilantro or green onions.
Slices of fresh lime for squeezing over the top.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven instead of the microwave for better texture.

Leftover Ideas

Create a nacho salad by mixing leftover casserole with greens.
Use as a filling for burritos or quesadillas.

Common Mistakes to Avoid

Using stale tortilla chips which can lead to a soggy casserole.
Overcrowding the dish, which can prevent even cooking and melting.
Not letting the casserole rest after baking, making it messy to serve.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the beef mixture and layer it in the baking dish, then cover and refrigerate until you're ready to bake.

What can I use instead of ground beef?

Ground turkey, chicken, or even plant-based meat alternatives work well.

Can I freeze the Loaded Nachos Casserole?

Yes, it can be frozen before baking. Just thaw in the refrigerator overnight before baking.

Is this recipe spicy?

It has a mild heat from jalapeños, but you can adjust the spiciness by adding less or more jalapeños.

What can I serve with these nachos?

They pair well with a side of guacamole or a refreshing salsa.

Reviews

Emma
Jun 15, 2026
This casserole was a huge hit at our barbecue! So delicious!
Liam
Jun 16, 2026
Really tasty! We loved the spicy kick from the jalapeños.
Sophia
Jun 6, 2026
I substituted ground turkey and it was really good. Will make again!
Oliver
Jun 6, 2026
It was good, but I think I added too many beans.
Mia
May 27, 2026
So easy to make and packed with flavor! My family loved it.
Noah
Jun 11, 2026
Perfect for a game day snack. Everyone went back for seconds!
Ava
May 29, 2026
Absolutely delicious! I can't wait to make this again!
James
Jun 17, 2026
It was decent, but I prefer my nachos a bit crunchier.
Isabella
May 24, 2026
This is my new go-to recipe! So flavorful and satisfying!
Lucas
Jun 16, 2026
Loved the cheese pull! Great layers of flavor.
Amelia
Jun 18, 2026
I made this for a potluck, and everyone loved it!
Ethan
Jun 17, 2026
So easy to customize! I added extra veggies and it was great.
Charlotte
May 26, 2026
Super flavorful and a crowd-pleaser!
William
Jun 1, 2026
A bit messy to serve, but so worth it!
Grace
Jun 18, 2026
Enjoyed it! Just the right amount of spice.
Benjamin
Jun 2, 2026
So good! Definitely making this again soon.
Lily
Jun 12, 2026
Yummy! I loved the cheese on top.
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