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Loaded Meatloaf Casserole
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup onion, diced
- 1/4 cup bell pepper, diced
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup barbecue sauce
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, mozzarella cheese, onion, bell pepper, eggs, Worcestershire sauce, garlic powder, salt, and pepper.
Shape the mixture into a loaf and place it in a greased casserole dish.
Spread barbecue sauce evenly over the top of the meatloaf.
Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 160°F (70°C).
Let it rest for 10 minutes before slicing and serving.
Kitchen Tools
- Mixing bowl
- Casserole dish
Chef's Tips
For added flavor, consider adding diced jalapeños or chili flakes.
Serve with extra barbecue sauce on the side for dipping.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Pair with mashed potatoes and steamed vegetables.
Serve with a fresh garden salad.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes, using lean ground beef will reduce fat content but may alter the texture slightly.
You can use crushed crackers, oats, or ground almonds for a gluten-free option.
Absolutely! You can prepare it a day ahead and refrigerate it before baking.
Certainly! You can try ketchup, teriyaki sauce, or any barbecue sauce you prefer.
Use a meat thermometer to check that it has reached an internal temperature of 160°F (70°C).
Yes, most kids love the flavors and the ease of eating a meatloaf casserole!
Yes, finely chopped vegetables like carrots or celery can be added for extra nutrition.