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Loaded Meatloaf Casserole
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup onion, diced
- 1/4 cup bell pepper, diced
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup barbecue sauce
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, mozzarella cheese, onion, bell pepper, eggs, Worcestershire sauce, garlic powder, salt, and pepper.
Shape the mixture into a loaf and place it in a greased casserole dish.
Spread barbecue sauce evenly over the top of the meatloaf.
Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 160°F (70°C).
Let it rest for 10 minutes before slicing and serving.
Kitchen Tools
- Mixing bowl
- Casserole dish
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, using lean ground beef will reduce fat content but may alter the texture slightly.
You can use crushed crackers, oats, or ground almonds for a gluten-free option.
Absolutely! You can prepare it a day ahead and refrigerate it before baking.
Certainly! You can try ketchup, teriyaki sauce, or any barbecue sauce you prefer.
Use a meat thermometer to check that it has reached an internal temperature of 160°F (70°C).
Yes, most kids love the flavors and the ease of eating a meatloaf casserole!
Yes, finely chopped vegetables like carrots or celery can be added for extra nutrition.