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Loaded Baked Potato Tater Tot Casserole
Video
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Ingredients
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C) and grease a 9x13 inch baking dish
In a large bowl, mix together the sour cream, ranch dressing, salt, and pepper until smooth
Add the cooked bacon, chopped green onions, and 1 cup of shredded cheddar cheese to the sour cream mixture. Stir until well combined
Spread the frozen tater tots evenly in the bottom of the greased baking dish
Pour the sour cream mixture over the tater tots, spreading it evenly to cover
Top with the remaining 1 cup of shredded cheddar cheese
Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown
Let it cool for 5 minutes before serving
Kitchen Tools
- 9x13 inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Spatula or wooden spoon
- Cheese grater (if shredding your own cheese)
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
While possible, tater tots provide the perfect texture and convenience. If using fresh potatoes, dice them small, parboil first, and increase baking time by 15-20 minutes.
Yes! Assemble everything except the final cheese topping, cover and refrigerate up to 24 hours. Add the top cheese layer just before baking and add 10 minutes to the baking time.
Absolutely! Monterey Jack, Colby, pepper jack, or a Mexican cheese blend all work great. For extra flavor, try mixing in some Parmesan or Gruyere.
Simply omit the bacon or replace it with vegetarian bacon bits. You can also add sautéed mushrooms for that savory, umami flavor.
Yes! For best results, freeze before baking. Wrap tightly and freeze up to 2 months. Bake from frozen, adding 15-20 extra minutes to the cooking time, covering with foil if needed.
Make sure tater tots are frozen (not thawed) and don't add too much liquid. If it's still soggy, bake uncovered for an extra 10 minutes to evaporate excess moisture.
Definitely! Steamed broccoli, sautéed mushrooms, diced bell peppers, or corn all work well. Just make sure to drain any excess liquid from vegetables first.
You can use a homemade ranch seasoning mixed with sour cream, or substitute with cream of chicken soup or a white cheese sauce for different flavor profiles.