Ingredients

- 8 +

• 4 large sweet onions, thinly sliced into uniform rings for even cooking
• 3 tablespoons fresh thyme leaves, carefully removed from stems
• 2 large lemons, both zested and juiced for maximum citrus flavor
• 2 teaspoons freshly ground black pepper, or more to taste
• 3 cups vegetable or chicken broth, preferably low-sodium
• 1 cup heavy cream at room temperature
• 2 cups crushed butter crackers for the perfect crunchy topping
• 4 tablespoons unsalted butter, divided for sauting and topping
• 3 cloves garlic, finely minced for aromatic depth
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons all-purpose flour for thickening
• 1 teaspoon sea salt, or to taste

Instructions

1

Preheat your oven to 375F and position the rack in the center for optimal heat distribution

✓ Done

2

In a large skillet over medium heat, melt 2 tablespoons butter until foamy and fragrant

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3

Add sliced onions to the skillet and cook for 20-25 minutes, stirring occasionally, until deeply caramelized and golden brown

✓ Done

4

Stir in minced garlic and fresh thyme, cooking until wonderfully aromatic, about 1-2 minutes more

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5

Sprinkle flour over the onion mixture and stir constantly for 1 minute to cook out the raw flour taste

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6

Gradually pour in broth and cream, stirring continuously to prevent lumps from forming

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7

Add lemon zest, lemon juice, and black pepper, simmering until the sauce thickens slightly

✓ Done

8

Transfer the mixture to a greased 9x13 inch casserole dish, spreading evenly

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9

In a bowl, combine crushed crackers, remaining melted butter, and Parmesan cheese for the topping

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10

Sprinkle the cracker mixture evenly over the onion filling

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11

Bake for 25-30 minutes until the top is golden brown and the filling is bubbling around the edges

✓ Done

12

Let rest for 10 minutes before serving to allow the filling to set properly

✓ Done

Kitchen Tools

• Large heavy-bottomed skillet for properly caramelizing onions
• 9x13 inch casserole dish for even baking
• Sharp chef's knife for uniform onion slicing
• Microplane or zester for capturing fresh lemon zest

Chef's Tips

Slice onions as uniformly as possible to ensure even cooking and caramelization

Use fresh thyme rather than dried for the brightest, most authentic flavor

Toast the black pepper in a dry pan briefly before grinding to enhance its aromatic qualities

Allow dairy ingredients to come to room temperature before using for the smoothest sauce consistency

🔧 Troubleshooting Tips

️

If sauce is too thin, simmer longer before adding to the casserole dish

️

If top browns too quickly, cover with foil and continue baking

️

If filling is too thick, thin with additional warm broth

️

If topping isn't browning, broil briefly while watching carefully

🔄 Recipe Variations

Mediterranean version with olives, oregano, and feta cheese

French-inspired variation with white wine and Gruyere cheese

Spicy adaptation with red pepper flakes and cayenne

Herb-enhanced version with rosemary and sage added

🥗 Healthy Alternatives

Replace heavy cream with unsweetened cashew cream for a dairy-free alternative

Use whole grain crackers instead of butter crackers for added fiber and nutrients

Reduce the amount of butter and use olive oil for a heart-healthier option

Incorporate additional vegetables like mushrooms or leeks for extra nutrition

🍽️ Serving Suggestions

Pair with a fresh arugula salad dressed with light vinaigrette for a peppery contrast

Serve alongside grilled chicken or fish for a complete protein-rich meal

Complement with roasted asparagus or green beans for added vegetables

Offer crusty whole grain bread on the side to soak up the delicious sauce

Nutrition Facts

285

Calories

8g

Protein

22g

Carbs

19g

Fat

🥗 Suitable Diets

Can be made vegetarian by using vegetable broth

Adaptable to dairy-free diets with appropriate substitutions

Not suitable for vegan diets without significant modifications

Can be made gluten-free by using alternative crackers and flour

🎨 Presentation Ideas

Fresh thyme sprigs for elegant presentation

Additional lemon zest for bright color and flavor

Cracked black pepper for visual appeal

Thin lemon slices for sophisticated garnish

📦 Storage & Conservation

Store leftovers in an airtight container in the refrigerator for up to 3 days

Freeze portions in freezer-safe containers for up to 2 months

Reheat in a 350F oven until heated through, adding a splash of broth if needed

Let frozen portions thaw overnight in the refrigerator before reheating

♻️ Leftover Ideas

Transform into a savory bread pudding by adding cubed bread and eggs

Use as a flavorful base for homemade soup

Incorporate into quiche or frittata for breakfast

Spread on toasted bread for an elevated sandwich

⚠️ Common Mistakes to Avoid

Rushing the onion caramelization process, which needs time to develop proper flavor

Using dried herbs instead of fresh, which significantly impacts the final taste

Adding all the liquid at once, which can create lumps in the sauce

Not allowing the casserole to rest before serving, resulting in a runny consistency

FAQ

Can I make this ahead of time? ▶

Yes, you can prepare the filling up to 24 hours in advance and add the topping just before baking

How do I prevent the onions from burning? ▶

Cook them over medium-low heat and stir frequently, being patient with the caramelization process

Can I use different types of onions? ▶

Yes, any sweet onion variety works well, though cooking times may vary slightly

Is this recipe freezer-friendly? ▶

Yes, but the texture may change slightly upon thawing and reheating

Reviews

Sarah P.

⭐⭐⭐⭐⭐

Jan 25, 2026

The lemon and thyme combination is absolutely brilliant! Perfect balance of flavors.

Michael R.

⭐⭐⭐⭐☆

Jan 23, 2026

Great comfort food with a sophisticated twist. Will definitely make again.

Emma T.

⭐⭐⭐⭐⭐

Jan 31, 2026

Those caramelized onions are to die for! Worth every minute of cooking time.

James B.

⭐⭐⭐☆☆

Feb 9, 2026

Good but a bit too peppery for my taste. Will adjust next time.

Linda M.

⭐⭐⭐⭐⭐

Jan 17, 2026

This has become my go-to dinner party recipe. Always impresses guests!