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Korean Beef Bibimbap Bowl
Bibimbap: because who doesn’t love a one-bowl meal that’s a bit of everything? Here’s a delicious take on Korean Beef Bibimbap!
Ingredients
- 1 lb ground beef
- 2 cups cooked rice
- 1 cup spinach leaves
- 1 cup shredded carrots
- 1 cup bean sprouts
- 4 eggs
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- Salt to taste
- Green onions for garnish
- Sesame seeds for garnish
Instructions
In a skillet, heat vegetable oil over medium-high heat. Add garlic and sauté for 30 seconds.
Add ground beef to the skillet, seasoning with salt. Brown the meat for about 5-7 minutes.
Stir in soy sauce and gochujang. Cook for an additional 2-3 minutes until combined well.
In a separate pot, briefly boil the spinach and bean sprouts until tender, then drain.
In the same pot, sauté the shredded carrots until softened.
Fry eggs sunny-side up in a separate skillet.
To assemble, place a scoop of rice in each bowl, top with beef, vegetables, and a fried egg.
Drizzle sesame oil over the top and garnish with chopped green onions and sesame seeds before serving.
Kitchen Tools
- Skillet
- Pot for boiling
- Bowl for serving
Chef's Tips
Use day-old rice for better texture.
Customize the vegetables based on your preference.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with kimchi on the side for a tangy flavor.
Pair with a light cucumber salad.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Absolutely! Just substitute the beef with vegetables or tofu.
While gochujang adds authentic flavor, you can omit it or use a milder chili paste.
Feel free to mix in any vegetables you like, such as zucchini or bell peppers.
Yes, pre-cooked rice or leftover rice works perfectly!
Keep leftovers in an airtight container in the fridge for up to 3 days.
It can be gluten-free if you use gluten-free soy sauce.
It pairs well with kimchi, pickles, or a simple salad.