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Kielbasa Sausage Cheesy Potato Casserole
Why did the Kielbasa Sausage Cheesy Potato Casserole get promoted at work? Because it was clearly the only one bringing something grate to the table!
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Ingredients
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- 1 pound kielbasa sausage, sliced
- 4 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 medium onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 cup milk
- 1 cup frozen peas (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the diced onions and cook until they are translucent.
Stir in the sliced kielbasa sausage and cook until browned, about 5-7 minutes.
In a large bowl, combine the diced potatoes, cheddar cheese, sour cream, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
Add the browned kielbasa and onions to the potato mixture and stir until well combined.
Transfer the mixture to a greased 9x13 inch baking dish. Spread evenly.
Cover with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, until the top is bubbly and golden.
Remove from oven and let cool for a few minutes before serving.
Kitchen Tools
- Large skillet
- Mixing bowl
- 9x13 inch baking dish
- Aluminum foil
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can assemble it a day in advance and store it in the refrigerator until ready to bake.
You can use cream of chicken or a homemade white sauce as a substitute.
Yes, you can freeze the assembled casserole, just ensure it's well covered.
Absolutely! Fresh potatoes work great in this recipe.
You can use any variety of kielbasa—smoked or fresh is best.
If baking from frozen, increase the initial baking time to about 1 hour.
Greek yogurt or cottage cheese can be a healthy alternative.