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Irresistible Amish Sunday Savior Casserole
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups egg noodles, uncooked
- 1 can (14.5 oz) diced tomatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup sour cream
Instructions
Preheat the oven to 350°F (175°C).
In a large skillet, brown the ground beef and diced onion over medium heat until fully cooked. Drain any excess fat.
Stir in the diced tomatoes, cream of mushroom soup, garlic powder, dried basil, salt, and pepper. Mix well.
In a large mixing bowl, combine the uncooked egg noodles with the meat mixture and stir until the noodles are evenly coated.
Transfer the mixture into a greased 9x13 inch baking dish. Spread the sour cream over the top and sprinkle with shredded cheddar cheese.
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
Let stand for a few minutes before serving.
Kitchen Tools
- Large skillet
- Mixing bowl
- 9x13 inch baking dish
- Aluminum foil
- Cooking spoon
Chef's Tips
You can substitute ground turkey for a leaner option.
Add vegetables like spinach or bell peppers for extra nutrition.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with a side salad for a complete meal.
Pair with garlic bread or crusty rolls.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes, you can assemble it a day ahead and refrigerate until ready to bake.
Absolutely! Ground turkey, chicken, or even sausage works well.
You can substitute with homemade béchamel sauce or another cream soup blend.
Yes! Just make sure to use a freeze-safe container.
A fresh salad or steamed vegetables would complement it nicely.
Yes, just make sure to use gluten-free egg noodles to keep the dish gluten-free.
Reheat in the microwave for about 2-3 minutes or in the oven at 350°F for 15-20 minutes.