Irresistible Amish Sunday Savior Casserole

Ingredients

- 6 +

• 1 lb ground beef
• 1 medium onion, diced
• 2 cups egg noodles, uncooked
• 1 can (14.5 oz) diced tomatoes
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup sour cream

Instructions

1

Preheat the oven to 350°F (175°C).

Done!

2

In a large skillet, brown the ground beef and diced onion over medium heat until fully cooked. Drain any excess fat.

Done!

3

Stir in the diced tomatoes, cream of mushroom soup, garlic powder, dried basil, salt, and pepper. Mix well.

Done!

4

In a large mixing bowl, combine the uncooked egg noodles with the meat mixture and stir until the noodles are evenly coated.

Done!

5

Transfer the mixture into a greased 9x13 inch baking dish. Spread the sour cream over the top and sprinkle with shredded cheddar cheese.

Done!

6

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.

Done!

7

Let stand for a few minutes before serving.

Done!

Kitchen Tools

• Large skillet
• Mixing bowl
• 9x13 inch baking dish
• Aluminum foil
• Cooking spoon

Chef's Tips

You can substitute ground turkey for a leaner option.

Add vegetables like spinach or bell peppers for extra nutrition.

Troubleshooting

If the casserole is too dry, you can add a little broth or water before baking.

If it's overcooked, cover it with foil and reduce future baking time.

Recipe Variations

For a vegetarian version, use lentils or tempeh instead of beef.

Incorporate a mix of cheeses for varied flavors.

Healthy Alternatives

Use whole wheat egg noodles for a healthier pasta option.

Opt for low-fat cheese and soup to reduce calories.

Serving Suggestions

Serve with a side salad for a complete meal.

Pair with garlic bread or crusty rolls.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Vegetarian

Can be made gluten-free

Garnish Ideas

Fresh parsley for a pop of color.

Slices of green onion for added flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

This casserole can be frozen for up to 3 months; just thaw before reheating.

Leftover Ideas

Use leftover casserole in quesadillas or sandwiches.

Mix it into a frittata for a delicious breakfast.

Common Mistakes to Avoid

Not browning the beef thoroughly can result in a greasy casserole.

Adding too much liquid can make the casserole soupy.

Frequently Asked Questions

Can I prepare the casserole ahead of time?

Yes, you can assemble it a day ahead and refrigerate until ready to bake.

Can I use different types of meat?

Absolutely! Ground turkey, chicken, or even sausage works well.

What can I do if I don't have cream of mushroom soup?

You can substitute with homemade béchamel sauce or another cream soup blend.

Is this dish suitable for freezing?

Yes! Just make sure to use a freeze-safe container.

What can I serve with this casserole?

A fresh salad or steamed vegetables would complement it nicely.

Can I use gluten-free noodles?

Yes, just make sure to use gluten-free egg noodles to keep the dish gluten-free.

How long does it take to reheat leftovers?

Reheat in the microwave for about 2-3 minutes or in the oven at 350°F for 15-20 minutes.

Reviews

Megan T

Mar 20, 2026

This casserole is a hit with my family! So easy to make.

Laura S

Mar 14, 2026

Delicious and comforting, but I added some veggies for extra nutrients!

David L

Feb 27, 2026

I love how versatile this recipe is; I’ve made it several times!

Carlos V

Feb 24, 2026

Tasty but a bit too salty for my taste. I'll reduce the salt next time.

Anne R

Feb 25, 2026

A perfect dish for cold nights, yum! My kids can't get enough.

Brenda K

Feb 26, 2026

Really good! I didn’t have sour cream, so I used Greek yogurt instead.

James P

Mar 18, 2026

This recipe is a keeper. I've shared it with my friends!

Ella H

Mar 17, 2026

Took a bit longer to cook than expected, but very satisfying.

Oliver W

Mar 17, 2026

So filling, and the leftovers were even better!

Sophia B

Feb 26, 2026

Great comfort food, but I added extra cheese on top.

Mike Z

Feb 21, 2026

Very good. Make sure to drain the meat well.

Nancy E

Mar 14, 2026

Perfect for feeding a crowd. Everyone loved it!

Kyle J

Mar 15, 2026

Tasty and easy, I will try a vegetarian version next!

Ava T

Mar 1, 2026

A family favorite! It disappeared quickly.

Jake S

Mar 1, 2026

Really good comfort food, might try adding spice next time.

Olivia C

Mar 1, 2026

I made a double batch and it was gone in no time.