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Hot Honey Beef Bowl

4.8/5
Hot Honey Beef Bowl
⏱️
60min Time
👥
6 servings Servings
🟢
Easy Difficulty
💰
Moderate Cost
🔥
425 kcal Calories

Hot Honey Beef Bowl: the delicious dish that gives new meaning to the phrase "it’s got a kick!" You won’t just be eating, you’ll be experiencing a flavor explosion!


Ingredients

6
  • 1 lb ground beef
  • 2 cups cooked jasmine rice
  • 1/4 cup hot honey
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

1

In a large skillet over medium heat, cook the ground beef until browned.

2

Add garlic, ginger, bell peppers, and broccoli, and sauté for 5-7 minutes until veggies are tender.

3

Stir in hot honey and soy sauce, cooking for an additional 2 minutes.

4

Serve the beef mixture over jasmine rice, garnish with green onions and sesame seeds.

Kitchen Tools

  • Large skillet
  • Measuring cups and spoons
  • Spatula

Chef's Tips

Use lean ground beef for a healthier option.

Adjust the amount of hot honey to control the spiciness.

🔧 Troubleshooting Tips

If the beef is too greasy, drain excess fat before adding veggies.
If it needs more flavor, add additional soy sauce or hot honey to taste.

🔄 Recipe Variations

Try adding mushrooms for an earthier flavor.
Use different vegetables like snap peas or carrots.

🥗 Healthy Alternatives

Substitute ground turkey for a lighter version.
Use cauliflower rice for a low-carb option.

🍽️ Serving Suggestions

Nutrition Facts

425
Calories
28g
Protein
42g
Carbs
16g
Fat

🥗 Suitable Diets

Gluten-free
Can be made dairy-free

🎨 Presentation Ideas

Chopped cilantro for freshness.
Sliced jalapeños for extra heat.

📦 Storage & Conservation

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet for the best texture.

♻️ Leftover Ideas

Use leftover beef in a taco salad.
Mix into omelets for a tasty breakfast.

⚠️ Common Mistakes to Avoid

Overcooking the beef can make it tough.
Not letting the veggies crisp can lead to a soggy dish.

FAQ

Can I use another type of meat?

Absolutely! Ground turkey or chicken works well too.

Is this dish spicy?

Yes, especially with the hot honey! Adjust to your taste.

How do I make it vegetarian?

Substitute the beef with tofu or tempeh.

Can I make this ahead of time?

Yes, but for the best texture, store the components separately.

What can I use instead of jasmine rice?

Brown rice, quinoa, or even cauliflower rice are great alternatives.

How can I make it lower in calories?

Use leaner meat and skip the rice, opting for more veggies instead.

Is it kid-friendly?

Definitely! Just adjust the spice level to suit your kids' tastes.

Reviews

Sarah M
⭐⭐⭐⭐⭐
Jan 9, 2026
Absolutely delicious! The hot honey adds such a great twist.
John D
⭐⭐⭐⭐☆
Jan 28, 2026
Loved it! Just the right amount of spice.
Emily T
⭐⭐⭐⭐⭐
Jan 24, 2026
Will definitely make this again! It was a hit with my family.
Michael B
⭐⭐⭐☆☆
Jan 28, 2026
It was okay, but I found it a bit too sweet for my tastes.
Jessica R
⭐⭐⭐⭐⭐
Jan 11, 2026
So easy and quick to whip up after work!
Tom W
⭐⭐⭐⭐⭐
Jan 28, 2026
This recipe is a keeper! The flavors are amazing.
Maria K
⭐⭐⭐⭐☆
Jan 10, 2026
Yummy! Next time I will add extra veggies.
Daniel H
⭐⭐⭐⭐☆
Feb 1, 2026
Great recipe, but I might try it with less honey.
Beth L
⭐⭐⭐⭐⭐
Jan 21, 2026
Perfect for meal prep! I loved the spice.
Brian J
⭐⭐⭐⭐☆
Jan 21, 2026
Very tasty! I savored every bite.
Kathy S
⭐⭐⭐⭐⭐
Jan 19, 2026
Absolutely love this flavor combo!
Amanda P
⭐⭐⭐⭐⭐
Jan 18, 2026
Makes for a fabulous weeknight dinner.
Rick F
⭐⭐⭐☆☆
Jan 16, 2026
It was good, but I was expecting more heat.
Sandy M
⭐⭐⭐⭐⭐
Feb 4, 2026
I can't get enough of these flavors!
Laura E
⭐⭐⭐⭐☆
Jan 8, 2026
Very satisfying meal! Going to add some avocado next time.
Paul Q
⭐⭐⭐⭐☆
Feb 5, 2026
Overall tasty, but a bit sweet for my preference.
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