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Hobo Casserole Delight
Ingredients
- 1 lb ground beef
- 1 can (15 oz) baked beans
- 1 cup frozen corn
- 1 cup diced potatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup shredded cheddar cheese
- 2 cups diced tomatoes
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
Add the chopped onion and bell pepper to the skillet, cooking until softened.
Stir in the diced potatoes, baked beans, corn, diced tomatoes, garlic powder, salt, and pepper. Mix well.
Transfer the mixture to a greased casserole dish and sprinkle the shredded cheddar cheese on top.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Kitchen Tools
- Large skillet
- Casserole dish
- Measuring cups and spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, ground chicken works well as a leaner alternative.
Use plant-based ground meat and replace the cheese with a vegan alternative.
Any type of diced potato works, but Yukon golds give a nice flavor.
Yes, you can assemble the casserole and refrigerate overnight before baking.
Try adding taco seasoning or your favorite herbs for more depth.
Yes, as long as you use gluten-free baked beans.
The cheese should be golden and bubbly, and ingredients heated through.