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Hobo Casserole
Ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
In a greased 9x13 inch baking dish, layer sliced potatoes, cooked ground beef, onion, and green beans.
Spread the cream of mushroom soup over the top and season with salt and pepper.
Cover with aluminum foil and bake for 30 minutes.
Remove foil, sprinkle with shredded cheddar cheese, and bake for an additional 15 minutes until cheese is melted and bubbly.
Kitchen Tools
- Large skillet
- 9x13 inch baking dish
Chef's Tips
Feel free to add other vegetables like carrots or corn for more flavor.
Use leftover roasted meat instead of ground beef for a quicker meal.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with a side salad for a complete meal.
Pair with crusty bread to soak up the sauce.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes, frozen vegetables work great and eliminate the need for extra prep.
You can replace the ground beef with lentils or a meat substitute.
Absolutely! You can freeze before baking and cook it later.
You can use cream of chicken soup or make a homemade white sauce.
Yes, you can assemble the casserole ahead and bake it later.
Leftovers can be stored in the fridge for up to 3 days.
Consider adding herbs like thyme or spices like chili powder.