Ingredients

- 8 +

• 4 large sweet potatoes (about 3 pounds), peeled and cut into 1-inch cubes
• 1/2 cup unsweetened almond milk or low-fat milk for a lighter alternative to heavy cream
• 2 large eggs, beaten until smooth and well combined
• 1/4 cup pure maple syrup for natural sweetness instead of refined sugar
• 2 tablespoons melted coconut oil or grass-fed butter
• 1 teaspoon pure vanilla extract for enhanced natural sweetness
• 1 teaspoon ground cinnamon for warm, aromatic flavor
• 1/2 teaspoon ground nutmeg for additional depth of flavor
• 1/4 teaspoon sea salt to enhance overall taste
• For the topping:
• 1 cup chopped pecans or walnuts for healthy fats and protein
• 1/4 cup old-fashioned oats for added fiber and texture
• 2 tablespoons coconut sugar or brown sugar for subtle sweetness
• 1 tablespoon melted coconut oil to help achieve perfect crispiness

Instructions

1

Begin by preheating your oven to 375°F (190°C) and position the rack in the center for even heat distribution

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2

Place the peeled and cubed sweet potatoes in a large pot, cover with cold water, and bring to a boil over high heat

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3

Reduce heat to medium-low and simmer for 15-20 minutes until the sweet potatoes are very tender when pierced with a fork

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4

Drain the sweet potatoes thoroughly in a colander and return them to the warm pot to help excess moisture evaporate

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5

Mash the sweet potatoes until smooth and creamy, using a potato masher or electric mixer on medium speed

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6

Add the almond milk, beaten eggs, maple syrup, melted coconut oil, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes

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7

Mix all ingredients thoroughly until well combined and completely smooth, ensuring no lumps remain

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8

Transfer the sweet potato mixture to a greased 9x13 inch baking dish, spreading it evenly with a spatula

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9

In a separate bowl, combine the chopped nuts, oats, coconut sugar, and melted coconut oil for the topping

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10

Sprinkle the topping mixture evenly over the sweet potato base, ensuring complete coverage

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11

Bake for 35-40 minutes until the topping is golden brown and the casserole is heated through

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12

Allow the casserole to rest for 10 minutes before serving to ensure proper setting

✓ Done

Kitchen Tools

• 9x13 inch baking dish for even cooking and proper portion size
• Large pot for boiling or steaming sweet potatoes efficiently
• Potato masher or electric mixer for achieving smooth texture
• Measuring cups and spoons for precise ingredient portions
• Colander for thorough draining of cooked sweet potatoes

Chef's Tips

Choose deep orange sweet potatoes for maximum vitamin A content and natural sweetness

Steam the sweet potatoes instead of boiling them to retain more nutrients and prevent water-logging

Use room temperature eggs to ensure they blend smoothly into the sweet potato mixture

Toast the nuts before adding them to the topping for enhanced flavor and crunch

Make sure to drain the cooked sweet potatoes extremely well to prevent a watery casserole

🔧 Troubleshooting Tips

️

If mixture seems too dry, add almond milk one tablespoon at a time until desired consistency is reached

️

If topping browns too quickly, cover with foil and continue baking

️

If casserole appears watery, bake uncovered for additional 10-15 minutes

️

If texture is too dense, incorporate more almond milk and beat until lighter

🔄 Recipe Variations

Add mashed banana or unsweetened applesauce for natural sweetness and moisture

Include chopped dates or raisins in the topping for natural sweetness

Incorporate pumpkin pie spice for a traditional fall flavor profile

Use a mixture of sweet potatoes and butternut squash for variety

🥗 Healthy Alternatives

Use unsweetened almond milk instead of heavy cream to reduce calories and fat while maintaining creaminess

Replace all refined sugar with pure maple syrup or mashed banana for natural sweetness

Substitute coconut oil for butter to incorporate healthy plant-based fats

Add chia seeds or ground flaxseed to the topping for extra omega-3 fatty acids

Include cinnamon and vanilla to enhance natural sweetness without adding extra sugar

🍽️ Serving Suggestions

Serve alongside roasted turkey or chicken for a healthy holiday meal

Pair with steamed green beans or roasted Brussels sprouts for a balanced plate

Add a mixed green salad with light vinaigrette for a complete nutritious dinner

Consider serving as a healthy breakfast option topped with Greek yogurt

Nutrition Facts

220

Calories

5g

Protein

35g

Carbs

8g

Fat

🥗 Suitable Diets

Vegetarian-friendly when using plant-based milk and coconut oil

Gluten-free when using certified gluten-free oats

Can be made vegan by replacing eggs with flax eggs

Dairy-free when using plant-based milk alternatives

Paleo-friendly when omitting oats and using approved sweeteners

🎨 Presentation Ideas

Sprinkle with extra cinnamon for enhanced aroma and presentation

Add a light drizzle of maple syrup just before serving

Top with fresh pomegranate seeds for color and antioxidants

Garnish with fresh mint leaves for a pop of color

📦 Storage & Conservation

Store leftovers in an airtight container in the refrigerator for up to 4 days

Freeze portions in freezer-safe containers for up to 2 months

Thaw frozen portions overnight in the refrigerator before reheating

Reheat in a 350°F oven until warmed through, about 15-20 minutes

♻️ Leftover Ideas

Transform leftovers into healthy breakfast parfaits layered with yogurt

Use as a nutritious base for smoothie bowls

Blend with milk for a healthy sweet potato smoothie

Incorporate into whole grain muffins or breakfast bars

⚠️ Common Mistakes to Avoid

Not draining the sweet potatoes thoroughly enough, resulting in a watery casserole

Adding too much liquid, which can make the texture too loose and unappetizing

Overcooking the topping, causing the nuts to become bitter instead of pleasantly toasted

Not allowing the casserole to rest before serving, which affects the final texture

FAQ

Can I make this sweet potato casserole ahead of time? ▶

Yes, you can prepare it up to 2 days in advance and store covered in the refrigerator before baking

How do I know when the sweet potatoes are perfectly cooked? ▶

They should be very tender when pierced with a fork, but not falling apart or water-logged

Can I use canned sweet potatoes? ▶

Fresh sweet potatoes are recommended for best texture and nutrition, but canned can work in a pinch

Is this recipe suitable for diabetics? ▶

While healthier than traditional versions, consult with your healthcare provider about the maple syrup content

How can I make this recipe completely sugar-free? ▶

Replace maple syrup with mashed banana or pureed dates for natural sweetness without added sugars

Reviews

Sarah M.

⭐⭐⭐⭐⭐

Jan 10, 2026

Finally a healthy sweet potato casserole that doesn't taste like diet food! My family couldn't believe it was good for them.

Michael P.

⭐⭐⭐⭐☆

Feb 4, 2026

Delicious and nutritious! I added extra cinnamon and it was perfect.

Emma T.

⭐⭐⭐⭐⭐

Jan 10, 2026

This healthier version is now our holiday tradition. No one misses the marshmallows!

James B.

⭐⭐⭐⭐☆

Jan 27, 2026

Great recipe though I needed to add a bit more maple syrup for my taste.

Linda K.

⭐⭐⭐⭐⭐

Jan 26, 2026

Perfect balance of sweet and nutritious. My kids actually asked for seconds!