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Ground Beef and Fermented Kimchi Cabbage Casserole

4.8/5
21 reviews
Ground Beef and Fermented Kimchi Cabbage Casserole
Ground Beef and Fermented Kimchi Cabbage Casserole
Ground Beef and Fermented Kimchi Cabbage Casserole
Ground Beef and Fermented Kimchi Cabbage Casserole
Ground Beef and Fermented Kimchi Cabbage Casserole
Ground Beef and Fermented Kimchi Cabbage Casserole
60min Total Time
4 people Servings
Medium Difficulty
Moderate Cost
450 kcal Calories

This Ground Beef and Fermented Kimchi Cabbage Casserole is a delightful fusion dish that perfectly combines savory beef with the tangy goodness of fermented kimchi, making it a must-try for any fan of Korean cuisine!

Ingredients

4
  • 1 pound ground beef
  • 3 cups fermented kimchi, chopped
  • 1 small head of cabbage, shredded
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup cooked rice (white or brown)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 1/2 cup shredded mozzarella cheese (optional)
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

1

Preheat your oven to 350°F (175°C).

2

In a large skillet, heat the sesame oil over medium heat and sauté the onions until translucent.

3

Add the garlic and ginger, sautéing for another minute until fragrant.

4

Stir in the ground beef, cooking until browned. Drain any excess fat.

5

Mix in the chopped kimchi, shredded cabbage, and cooked rice. Add soy sauce, salt, and pepper to taste.

6

Transfer the mixture into a baking casserole dish and sprinkle with shredded cheese, if using.

7

Cover with aluminum foil and bake for 30 minutes. Remove the cover and bake for an additional 15 minutes until bubbly and lightly browned.

8

Garnish with chopped green onions before serving.

Kitchen Tools

  • Large skillet
  • Casserole baking dish
  • Spatula
  • Chopping board
  • Knife

Chef's Tips

Use fresh kimchi for a more robust flavor.
Feel free to add vegetables like carrots or bell peppers for added nutrition and flavor.
For a spicier version, include gochujang (Korean chili paste) in the meat mixture.

Troubleshooting

If the casserole seems dry, mix in a bit of beef broth before covering.
If it’s too spicy, serve with a side of yogurt to balance the heat.

Recipe Variations

Add additional protein such as tofu or a layer of bean sprouts for a vegetarian option.
Incorporate different cheese varieties like cheddar for a different flavor profile.

Healthy Alternatives

Use ground turkey or chicken instead of beef for a leaner option.
Substitute quinoa or cauliflower rice for the cooked rice for a low-carb version.

Serving Suggestions

Serve with a side of steamed rice or a fresh salad.
Pair with pickled vegetables for an additional tangy crunch.

Nutrition Facts

450
Calories
30g
Protein
35g
Carbs
20g
Fat
5g
Fiber
4g
Sugar
800mg
Sodium
80mg
Cholesterol

Dietary Info

High-protein
Lactose-free

Garnish Ideas

Chopped cilantro or parsley for an earthy flavor.
A drizzle of sesame oil for additional richness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven for the best texture or in the microwave for quick serving.

Leftover Ideas

Create kimchi beef tacos using tortillas and fresh toppings.
Make a breakfast hash with leftover casserole by adding eggs.

Common Mistakes to Avoid

Not draining excess fat from the meat can make the casserole greasy.
Overcooking the casserole can lead to mushy cabbage.

Frequently Asked Questions

Can I freeze this casserole?

Yes, you can freeze the casserole before or after baking. Just ensure it’s in a freezer-safe container.

What type of cabbage works best in this recipe?

Napa cabbage or regular green cabbage both work well, depending on your preference.

Can I make this dish vegetarian?

Absolutely! Substitute the ground beef with crumbled tofu or a mix of vegetables.

How spicy is this casserole?

The spiciness depends on the kimchi used; you can control heat by adjusting the amount of kimchi.

What can I serve with this casserole?

It pairs well with a side of kimchi or a simple green salad for a refreshing contrast.

Reviews

Emily
Mar 16, 2026
This was a hit at our dinner party! Everyone loved the flavors.
Michael
Mar 23, 2026
Really good but I added extra cheese for a creamier texture.
Sophia
Mar 21, 2026
It was tasty, but I found it a bit too spicy for my taste.
James
Mar 11, 2026
Great comfort food! I will definitely make it again.
Olivia
Mar 25, 2026
I loved how easy this was to prepare, perfect for busy weeknights.
Liam
Mar 27, 2026
A delightful combination; my new favorite casserole!
Isabella
Apr 1, 2026
My family enjoyed this, but I wish it had more sauce.
Ethan
Mar 20, 2026
I used leftover kimchi, and it turned out amazing!
Ava
Apr 1, 2026
It was good, but I felt it needed a little more seasoning.
Benjamin
Apr 1, 2026
Very satisfying and filling dish, loved it!
Mia
Mar 13, 2026
A perfect weeknight meal, my kids devoured it!
Jacob
Mar 25, 2026
Creative twist on a classic casserole, really enjoyed it.
Charlotte
Mar 13, 2026
The flavors blend so well, a must-try recipe!
Lucas
Mar 12, 2026
Next time I will try it with brown rice instead.
Amelia
Apr 1, 2026
So comforting and delicious! Perfect for the colder months.
Alexander
Mar 14, 2026
Loved this dish! Easy to make and quite filling.
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