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Ground Beef Burrito Bowl
Ground Beef Burrito Bowl: where everything you’d want in a burrito is neatly tucked in a bowl, because who has time to wrap things up anyway?
Ingredients
- 1 lb ground beef
- 1 cup rice
- 2 cups water
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- 1 cup shredded cheese
- Sour cream and salsa for serving
- Chopped cilantro for garnish
Instructions
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add taco seasoning, salt, and pepper to the beef. Mix well and remove from heat.
In a saucepan, combine rice and water. Bring to a boil, then cover and reduce to a simmer until rice is fluffy.
In a large bowl, layer rice, seasoned beef, black beans, corn, and diced tomatoes.
Top with shredded cheese, sour cream, salsa, and chopped cilantro. Serve immediately.
Kitchen Tools
- Large skillet
- Saucepan
- Mixing bowl
- Measuring cups and spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Absolutely! Shredded chicken or ground turkey works great.
Yes, just ensure your taco seasoning is gluten-free.
Yes, you can prep individual components in advance and assemble before serving.
Cheddar, Monterey Jack, or a dairy-free alternative all work well.
Yes, simply substitute the beef with lentils or a meat alternative.
Yes, it freezes well, just separate the components and freeze in airtight containers.
Consider adding bell peppers, zucchini, or spinach to the mix.