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Green bean casserole recipe
Green beans’ recipe for achieving dinner party stardom.
🥕 Ingredients
📋 Complete List
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- 2 cans (10.5 oz each) cream of mushroom soup, preferably low-sodium for better flavor control
- 4 cups fresh green beans, trimmed and cut into 2-inch pieces, or 2 (14.5 oz) cans green beans, drained thoroughly
- 1 1/2 cups crispy fried onions, divided for mixing and topping
- 1/2 cup whole milk or heavy cream for extra richness
- 1 teaspoon garlic powder for enhanced savory flavor
- 1 teaspoon black pepper, freshly ground for optimal taste
- 1/2 teaspoon sea salt, or to taste depending on soup sodium content
- 1/4 cup finely grated Parmesan cheese for extra depth of flavor
- 1 tablespoon Worcestershire sauce for umami enhancement
📝 Instructions
Preheat your oven to 350F (175C) and position the rack in the middle for even heat distribution
If using fresh green beans, blanch them in boiling water for 5 minutes, then immediately plunge into ice water to maintain their bright color and crisp texture
In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, black pepper, salt, and Worcestershire sauce until smooth and well blended
Gently fold in the green beans and 1 cup of the crispy fried onions until everything is evenly coated with the creamy mixture
Transfer the mixture to a 9x13 inch baking dish, spreading it evenly to ensure consistent cooking throughout
Cover the dish with aluminum foil and bake for 25 minutes until the mixture is hot and bubbly around the edges
Remove the foil, sprinkle the remaining 1/2 cup of crispy fried onions and Parmesan cheese over the top
Return to the oven uncovered and bake for an additional 5-10 minutes until the onions are golden brown and crispy
💡 Chef's Tips
Pat your green beans completely dry before mixing to prevent a watery casserole
Allow the casserole to rest for 5-7 minutes before serving to help the sauce thicken slightly
Use fresh green beans when possible for the best texture and nutritional value
Make your own cream of mushroom soup for an elevated homemade touch
Toast the fried onions briefly before using them as a topping for extra crunch
📊 Nutrition Facts
❓ Frequently Asked Questions
Yes, assemble up to 24 hours in advance, but add the crispy onions just before baking
Ensure green beans are completely dry and don't add extra liquid beyond the recipe specifications
Yes, saut fresh mushrooms and create a white sauce as the base
The casserole should be bubbling around the edges and the topping golden brown