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Greek Minced Beef Casserole with Feta and Kalamata Olives

4.8/5
20 reviews
Greek Minced Beef Casserole with Feta and Kalamata Olives
Greek Minced Beef Casserole with Feta and Kalamata Olives
Greek Ground Beef Casserole with Feta and Kalamata Olives
Greek Ground Beef Casserole with Feta and Kalamata Olives
Greek Ground Beef Casserole with Feta and Kalamata Olives
Greek Ground Beef Casserole with Feta and Kalamata Olives
60min Total Time
6 people Servings
Medium Difficulty
Moderate Cost
450 kcal Calories

This Greek Minced Beef Casserole is a delightful fusion of flavours, blending aromatic spices and vibrant ingredients for a hearty meal!

Ingredients

6
  • 500g minced beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 400g chopped tomatoes
  • 250g Kalamata olives, pitted and halved
  • 150g feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1

Preheat your oven to 180°C (350°F).

2

In a large skillet, heat the olive oil over medium heat and sauté the diced onion until soft.

3

Add the minced garlic and cook for another minute until fragrant.

4

Increase the heat to medium-high, add the minced beef, and cook until browned. Drain excess fat if necessary.

5

Stir in the chopped tomatoes, oregano, thyme, and season with salt and pepper. Let it simmer for about 10 minutes.

6

Once the meat is fully cooked, stir in the Kalamata olives.

7

Transfer the mixture to a baking dish and evenly sprinkle the crumbled feta cheese on top.

8

Bake in the preheated oven for about 25 minutes or until the feta is golden and the dish is bubbling.

9

Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped parsley.

Kitchen Tools

  • Large skillet
  • Baking dish
  • Wooden spoon
  • Measuring spoons
  • Sharp knife and cutting board

Chef's Tips

For added depth of flavour, consider adding a splash of red wine while the beef is cooking.
Make sure to taste the mixture before baking and adjust the seasoning as necessary.
Pair with a fresh Greek salad for a complete meal.

Troubleshooting

If the dish seems too dry, add a splash of water or broth before baking.
To avoid sogginess, do not cover the dish with foil while baking.

Recipe Variations

Swap out Kalamata olives for green olives if preferred.
Add spinach or kale for extra greens and nutrients.

Healthy Alternatives

Use lean minced beef or substitute with ground turkey for a lower fat option.
You can reduce the cheese for a lighter version without sacrificing flavour.

Serving Suggestions

Serve with crusty bread to soak up the juices.
Accompany with a side of steamed vegetables or a green salad.

Nutrition Facts

450
Calories
32g
Protein
14g
Carbs
32g
Fat
3g
Fiber
6g
Sugar
780mg
Sodium
90mg
Cholesterol

Dietary Info

High-protein

Garnish Ideas

Fresh parsley or cilantro for a burst of colour and freshness.
A lemon wedge can add a citrusy touch to each serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.
This casserole can also be frozen for up to 2 months; just thaw and reheat before serving.

Leftover Ideas

Use leftover casserole as a filling for a wrap or pita.
Blend into a soup by adding broth and blending until smooth.

Common Mistakes to Avoid

Overcooking the minced beef can make it dry, so monitor cooking time carefully.
Not letting the casserole sit after baking might result in a messy serving.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the casserole a day in advance and bake it the next day.

Is this casserole suitable for freezing?

Absolutely! Just make sure to cool it completely before freezing.

What other cheeses can I use instead of feta?

You can try using goat cheese or a mixture of mozzarella and parmesan for a different flavour.

Can I make this recipe vegetarian?

You can replace the minced beef with lentils or mushrooms for a hearty vegetarian option.

How can I make this dish less salty?

Be mindful of the feta and olives used; rinsing them can help reduce saltiness.

Reviews

Julia
Feb 26, 2026
Absolutely delightful! The feta gives it a unique twist.
Tom
Mar 19, 2026
Very tasty and filling! Perfect for dinner with the family.
Sara
Mar 9, 2026
Pretty good, but I found it a bit too salty for my taste.
Mark
Mar 26, 2026
A new family favourite! Will definitely make again.
Nina
Mar 6, 2026
I love the combination of flavours, so satisfying!
Paul
Feb 27, 2026
Good recipe, but took longer than expected to bake.
Emma
Mar 14, 2026
Enjoyed this very much, especially with the olives!
Clara
Mar 13, 2026
So delicious! Perfect for a cosy night in.
James
Mar 12, 2026
The flavours were great. Would add more spices next time.
Laura
Mar 12, 2026
I can't get over how amazing this turned out!
Dave
Mar 22, 2026
Tasty and hearty, though could use a bit more seasoning.
Sophia
Mar 2, 2026
Great recipe! Loved the feta and olives.
Alice
Mar 22, 2026
It was nice, but I prefer a bit more meat.
Michael
Feb 26, 2026
Rich in flavour and easy to make!
Liam
Feb 26, 2026
Very filling! I paired it with rice.
Isabella
Mar 22, 2026
One of the best casseroles I've ever had!
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