Casserole loves you ❤️ ...
French toast casserole recipe
Your favorite brunch now lives in a casserole dish.
🥕 Ingredients
📋 Complete List
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- 1 loaf of French bread, cut into 1-inch cubes
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 cup of heavy cream
- 1/2 cup of whole milk
- 2 large eggs
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, melted
📝 Instructions
Preheat your oven to 350F and position the rack in the center for even heat distribution throughout the casserole
Generously grease a 9x13 inch casserole dish with butter or cooking spray, ensuring all corners and edges are well coated
In a large mixing bowl, combine the granulated sugar, brown sugar, heavy cream, whole milk, eggs, cinnamon, nutmeg, and salt, stirring until well combined
Add the cubed French bread to the bowl and toss until the bread is evenly coated with the wet ingredients
Pour the mixture into the prepared casserole dish and use a spatula to spread it evenly, creating slight peaks on top for better browning
Bake for 35-40 minutes until the top is golden brown and a knife inserted in the center comes out clean with just a few moist crumbs
💡 Chef's Tips
Use day-old bread for the best results, as it will soak up the liquid ingredients better
Let the casserole rest for 10-15 minutes before serving to let it set properly and make cutting much easier
For extra crunch, sprinkle some chopped nuts or cinnamon sugar on top of the casserole before baking
Cover with foil during the last 10 minutes of baking if the top is browning too quickly
📊 Nutrition Facts
❓ Frequently Asked Questions
Yes! You can assemble the entire casserole up to 24 hours in advance and refrigerate before baking, adding 10-15 minutes to cooking time
Your casserole is ready when the top is golden brown and a knife inserted in the center comes out clean with just a few moist crumbs
Yes! You can use different types of bread, such as croissants or brioche, for a unique texture and flavor
Yes! You can substitute gluten-free bread and adjust the cooking time accordingly
Yes! You can freeze individual portions in freezer-safe containers for up to 2 months