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Freakin’ Fantastic Fried Rice
Freakin’ Fantastic Fried Rice is a dish so good that even your takeout menus will start feeling insecure!
This fried rice is so good, your taste buds might just call for a standing ovation!
Video Tutorial
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
Ingredients
- 3 cups cooked jasmine rice
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 2 green onions, chopped
- Salt and pepper to taste
- Optional: cooked chicken, shrimp, or tofu for protein
Instructions
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and diced onion, sautéing until softened.
Stir in the mixed vegetables and cook until they are tender.
Push the vegetables to the side and add the beaten eggs, scrambling them until cooked through.
Add the cooked rice, soy sauce, and chopped green onions to the skillet and stir well to combine.
Cook for an additional 5-10 minutes, stirring frequently until heated through and slightly crispy.
Season with salt and pepper to taste before serving.
Kitchen Tools
- Large skillet or wok
- Spatula
- Measuring cups and spoons
Chef's Tips
Use day-old rice for the best texture.
Feel free to customize with your favorite proteins.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with a side of fresh salad.
Pair with grilled chicken or a protein of your choice.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes, but jasmine rice gives the best flavor and texture.
It can be made gluten-free by using tamari instead of soy sauce.
Simply omit the eggs and use tofu or additional vegetables.
Yes, it freezes well. Just ensure it's cooled before storing.
Any quick-cooking vegetables will work. Broccoli, bell peppers, and mushrooms are great options.
This recipe is not spicy, but you can add chili flakes or sriracha for heat.
Try adding some oyster sauce or sesame oil for depth of flavor.