Egg Noodle and Beef Tallow Ground Beef Casserole

Ingredients

- 6 +

• 8 ounces egg noodles
• 1 pound ground beef
• 1/4 cup beef tallow
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 can (10.5 ounces) cream of mushroom soup
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)

Instructions

1

Preheat your oven to 350°F (175°C).

Done!

2

In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Done!

3

In a large skillet, heat the beef tallow over medium heat. Add the chopped onion and garlic, and sauté until softened.

Done!

4

Add the ground beef to the skillet and cook until browned. Season with salt, pepper, and Worcestershire sauce.

Done!

5

In a large mixing bowl, combine the cooked egg noodles, ground beef mixture, sour cream, cream of mushroom soup, and half of the cheddar cheese. Mix well until everything is evenly combined.

Done!

6

Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the remaining cheddar cheese on top. If desired, add breadcrumbs for extra crunch.

Done!

7

Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and golden brown on top.

Done!

8

Allow to cool for a few minutes before serving.

Done!

Kitchen Tools

• Large pot
• Skillet
• Mixing bowl
• 9x13 inch baking dish
• Measuring cups and spoons

Chef's Tips

For added flavor, consider incorporating vegetables such as spinach or mushrooms to the beef mixture.

Ensure the egg noodles are cooked al dente as they will continue to cook in the oven.

Experiment with different cheeses for a unique flavor profile.

Troubleshooting

If the casserole is too dry, add a splash of beef broth before baking.

For an undercooked casserole, cover with foil during the baking process and extend cooking time.

Recipe Variations

Use ground turkey or chicken for a lighter version.

Add a layer of spinach for a pop of color and nutrition.

Incorporate different sauces like alfredo for varied flavors.

Healthy Alternatives

Use whole grain egg noodles for extra fiber.

Swap sour cream for Greek yogurt for a healthier tang.

Choose lean ground beef to reduce fat content.

Serving Suggestions

Serve with a side salad for a balanced meal.

Pair with steamed vegetables for added nutrition.

Nutrition Facts

450

Calories

30g

Protein

35g

Carbs

25g

Fat

2g

Fiber

2g

Sugar

800mg

Sodium

90mg

Cholesterol

Dietary Info

High-protein

Garnish Ideas

Chopped parsley or green onions for a fresh touch.

Extra shredded cheese can be added right before serving for a melty finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven for best results to maintain texture.

Leftover Ideas

Use leftover casserole as a filling for stuffed peppers.

Transform leftovers into a savory beef noodle soup.

Common Mistakes to Avoid

Overcooking the egg noodles before mixing can result in a mushy casserole.

Not greasing the baking dish thoroughly may lead to the casserole sticking.

Frequently Asked Questions

Can I freeze the casserole?

Yes, you can freeze the uncooked casserole. Thaw in the fridge before baking.

What can I use instead of beef tallow?

You can substitute beef tallow with butter or olive oil if preferred.

Can I make this casserole vegetarian?

Yes, replace the ground beef with mushrooms and add more vegetables for a vegetarian option.

How long should I bake it if using a glass dish?

If using a glass dish, reduce baking time by about 5 minutes, and monitor closely.

Can I add more cheese to the recipe?

Absolutely! Feel free to add more cheese to your preference for a cheesier casserole.

Reviews

Emily

Mar 21, 2026

This casserole is a family favorite! So rich and tasty.

Josh

Apr 1, 2026

Loved the flavors! I added some veggies, and it was still amazing.

Sara

Mar 22, 2026

Easy to make and delicious. Perfect comfort food.

Tyler

Apr 5, 2026

It was good, but I think it needed more seasoning.

Rachel

Mar 24, 2026

So easy and satisfying! Will definitely make again.

Chris

Mar 16, 2026

A hit with the kids! They loved every bite.

Laura

Apr 6, 2026

Comfort food at its finest! I added extra cheese.

Michael

Mar 13, 2026

Came out great, even made extra for leftovers.

James

Mar 31, 2026

Delicious! A perfect dish for cold nights.

Hannah

Mar 20, 2026

Nice and creamy, although I would reduce the sodium next time.

Olivia

Mar 17, 2026

Quick to prepare and so filling! Everyone loved it.

Daniel

Mar 21, 2026

Tasted good, but was a bit too greasy for our taste.

Sophia

Apr 1, 2026

This recipe is a keeper! Absolutely delicious.

Ben

Mar 22, 2026

I enjoyed making this. Will cook it again for sure.

Natalie

Mar 14, 2026

Easy and quick! Perfect for a busy weeknight dinner.

Aaron

Mar 19, 2026

Good recipe, but I think adding herbs would elevate it.