Egg Noodle and Beef Tallow Ground Beef Casserole

Ingredients

- 6 +

• 8 ounces egg noodles
• 1 pound ground beef
• 1/4 cup beef tallow
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 2 cups shredded cheddar cheese
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1/2 cup green peas (optional)

Instructions

1

Preheat your oven to 350°F (175°C).

Done!

2

Cook the egg noodles according to package instructions, then drain and set aside.

Done!

3

In a large skillet, melt the beef tallow over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.

Done!

4

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

Done!

5

Stir in the sliced mushrooms, cream of mushroom soup, milk, salt, black pepper, and Worcestershire sauce. Mix until well combined.

Done!

6

In a large bowl, combine the cooked egg noodles, beef mixture, and green peas if using. Stir gently until the noodles are well coated.

Done!

7

Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded cheddar cheese.

Done!

8

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.

Done!

9

Remove from the oven and let it cool for a few minutes before serving.

Done!

Kitchen Tools

• Large skillet
• 9x13 inch baking dish
• Mixing bowl
• Spatula
• Measuring cups and spoons

Chef's Tips

Feel free to add more vegetables like bell peppers or spinach for extra nutrients.

For a spicier kick, consider adding crushed red pepper flakes to the beef mixture.

Troubleshooting

If the casserole is watery, ensure the beef is well-drained before mixing.

If it lacks flavor, adjust seasoning with extra salt, pepper, or your favorite herbs.

Recipe Variations

Substitute ground turkey for a leaner option.

Try using different cheeses like mozzarella or pepper jack for a flavor twist.

Healthy Alternatives

Swap beef tallow with olive oil for a lighter option.

Use whole grain egg noodles for added fiber.

Serving Suggestions

Pair with a simple green salad and a vinaigrette.

Serve with crusty bread or garlic bread on the side.

Nutrition Facts

450

Calories

28g

Protein

32g

Carbs

24g

Fat

2g

Fiber

3g

Sugar

640mg

Sodium

75mg

Cholesterol

Dietary Info

High-protein

Garnish Ideas

Chopped fresh parsley adds a nice color and flavor.

A sprinkle of paprika on top can enhance visual appeal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

You can freeze the casserole for up to 2 months; just reheat in the oven before serving.

Leftover Ideas

Reinvent it as a baked egg noodle breakfast casserole by adding eggs and baking.

Mix with a bit of broth to make a delicious soup.

Common Mistakes to Avoid

Not cooking the noodles enough before mixing can lead to a soggy casserole.

Overcooking the casserole can make it dry; keep an eye on the cheese topping.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! Prepare it up to the baking step, cover it, and refrigerate for up to 24 hours. Bake when you're ready.

What can I substitute for cream of mushroom soup?

You can use any cream-based soup or make a homemade béchamel sauce.

Is it possible to make this gluten-free?

Absolutely! Just use gluten-free egg noodles and ensure your cream of mushroom soup is gluten-free.

Can I add different types of meat?

Yes! Feel free to mix ground beef with ground chicken or sausage for varied flavors.

How can I add more vegetables?

Incorporate chopped broccoli, zucchini, or bell peppers along with the mushrooms for more nutrition.

Reviews

Jessica

Mar 9, 2026

This was fabulous! My whole family loved it and asked for seconds.

Michael

Mar 27, 2026

Great comfort dish! I might add more cheese next time.

Sarah

Mar 27, 2026

Easy to make and delicious. Perfect for busy weeknights!

David

Mar 28, 2026

It was good, but I think it needed more seasoning.

Emily

Mar 23, 2026

Loved it! So creamy and filling.

James

Mar 20, 2026

Very satisfying and comforting. Will make again.

Sophie

Mar 30, 2026

A new family favorite! I added spinach, and it was amazing.

Oliver

Mar 13, 2026

Tasty and filling. I added some hot sauce for kick!

Isabella

Mar 12, 2026

Perfect for cold evenings, easy to prepare.

Liam

Mar 26, 2026

It was decent, but I expected more flavor.

Ella

Mar 20, 2026

This recipe is a keeper! Delicious and easy.

Lucas

Apr 3, 2026

A nice twist on classic casserole. Everyone enjoyed it!

Mia

Mar 27, 2026

Fantastic! I served it with a salad, and it was perfect.

Ethan

Mar 21, 2026

Very filling! I have leftovers for lunch tomorrow.

Ava

Mar 14, 2026

Absolutely delicious! I can’t wait to make it again.

Benjamin

Mar 24, 2026

Very good, but could be cheesier for my taste!

Charlotte

Mar 30, 2026

This casserole is a culinary hug. Loved it!