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Easy Vegan Poke Bowl: Your New Favorite
Here’s your Easy Vegan Poke Bowl recipe, perfect for impressing friends or just enjoying a colorful, plant-filled dish—no fishy business involved!
Ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 1 ripe avocado, diced
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup carrots, shredded
- 1 cup edamame, shelled
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Seaweed strips for garnish
Instructions
Rinse the sushi rice under cold water until the water runs clear, then combine rice and water in a pot.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
Remove from heat and let the rice sit, covered, for another 10 minutes.
In a bowl, whisk together soy sauce, sesame oil, and rice vinegar.
In serving bowls, layer the cooked rice with avocado, cucumber, cherry tomatoes, carrots, and edamame.
Drizzle the soy sauce mixture over each bowl, then sprinkle with green onions and sesame seeds.
Garnish with seaweed strips and serve immediately.
Kitchen Tools
- Pot for cooking rice
- Mixing bowl for sauces
- Serving bowls
Chef's Tips
For added flavor, marinate the vegetables in the soy sauce mixture for 30 minutes before assembling.
Feel free to substitute any of the vegetables with your favorites.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with a side of miso soup.
Pair with a refreshing iced tea.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Absolutely! Just use tamari instead of soy sauce.
Add a drizzle of sriracha or mix in some chili flakes.
Yes, it stores well and can be enjoyed cold or reheated.
You can include mango, radish, or even grilled vegetables.
Yes, but the texture and cooking time will differ.
Keep it in an airtight container in the fridge and consume within a few days.
Add some tempeh or chickpeas for additional protein.