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Easy Strawberry Crumb Casserole Dessert
Delight in a scrumptious and easy-to-make dessert with this strawberry crumb casserole that will tantalize your taste buds!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 teaspoon cinnamon
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, combine the sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Mix well and set aside.
In another bowl, mix together the flour, rolled oats, brown sugar, baking powder, salt, and cinnamon.
Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Spread half of the crumb mixture in an even layer in a greased 9x9-inch baking dish.
Pour the strawberry mixture over the crumb layer, spreading it evenly.
Top with the remaining crumb mixture, ensuring even coverage.
Bake for 25-30 minutes, or until the top is golden brown and the strawberries are bubbly.
Allow to cool slightly before serving. Enjoy warm or at room temperature.
Kitchen Tools
- Mixing bowls
- 9x9-inch baking dish
- Pastry cutter or fork
- Measuring cups and spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but make sure to thaw and drain them well to avoid excess moisture.
Let it cool, then cover it with plastic wrap and store in the refrigerator.
Absolutely! Assemble it beforehand, cover, and refrigerate. Bake it just before serving.
Yes, you can omit them or use ground almonds for a different texture.
It's delicious on its own, or you can pair it with ice cream or whipped cream.