Easy Squash Casserole Southern Style

Ingredients

- 6 +

• 4 cups sliced yellow squash
• 1 cup chopped onion
• 1 cup shredded cheddar cheese
• 1 cup crushed crackers (such as Ritz or saltines)
• 1/2 cup milk
• 2 eggs
• 1/4 cup melted butter
• Salt and pepper to taste
• Optional: 1/2 cup diced tomatoes

Instructions

1

Preheat your oven to 350°F (175°C).

Done!

2

In a large skillet, melt a tablespoon of butter over medium heat. Add the sliced squash and chopped onion, cooking until softened (about 5-7 minutes).

Done!

3

In a large bowl, mix the cooked squash and onion with shredded cheddar cheese, crushed crackers, milk, eggs, melted butter, salt, and pepper.

Done!

4

Pour the mixture into a greased 9x13 inch baking dish. If desired, top with diced tomatoes for added flavor.

Done!

5

Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.

Done!

6

Let it cool for a few minutes before serving. Enjoy!

Done!

Kitchen Tools

• Large skillet
• Mixing bowl
• 9x13 inch baking dish
• Wooden spoon or spatula
• Measuring cups and spoons

Chef's Tips

For a healthier option, substitute half of the cheese with a low-fat version.

Try adding spices like garlic powder or red pepper flakes for an extra kick.

Troubleshooting

If your casserole is too watery, try adding more crushed crackers or letting it bake a bit longer.

For a thicker casserole, reduce the milk slightly.

Recipe Variations

Add cooked ground sausage or bacon for a meaty version.

Incorporate other veggies like zucchini or bell peppers for added flavor.

Healthy Alternatives

Use almond milk instead of regular milk for a dairy-free option.

Replace butter with olive oil for a healthier fat source.

Serving Suggestions

Serve with grilled chicken or fish for a complete meal.

Pair with a fresh garden salad or cornbread.

Nutrition Facts

250

Calories

8g

Protein

20g

Carbs

17g

Fat

2g

Fiber

3g

Sugar

350mg

Sodium

70mg

Cholesterol

Dietary Info

Vegetarian

Gluten-free

Lactose-free

Garnish Ideas

Sprinkle with fresh parsley or chives before serving for added color.

Top with extra shredded cheese before baking for a cheesier finish.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven for best results, or microwave until heated through.

Leftover Ideas

Use leftovers to make a savory breakfast scramble.

Incorporate into a quiche or frittata for a delicious twist.

Common Mistakes to Avoid

Not draining excess moisture from the squash can result in a soggy casserole.

Overbaking may lead to a dry texture.

Frequently Asked Questions

Can I use frozen squash for this casserole?

Yes, but be sure to thaw and drain any excess water before using.

Can I make this dish ahead of time?

Absolutely! Prepare it up to the baking step, cover, and refrigerate. Bake before serving.

Is it possible to make this vegan?

Yes, substitute eggs with flaxseed meal mixed with water and use non-dairy cheese and milk.

What can I serve with the casserole?

It pairs well with grilled meats, cornbread, or a fresh salad.

How long does this casserole last in the fridge?

It will last for about 3 days in an airtight container.

Reviews

Emma

Mar 6, 2026

This was a hit at our family gathering! So flavorful and easy to make.

Jack

Mar 15, 2026

Tasted great, but I would add some more spices next time.

Lily

Mar 18, 2026

Very delicious! My kids loved it too.

Henry

Mar 15, 2026

It was good, but I expected a bit more flavor.

Sophia

Mar 7, 2026

A perfect side dish! Will definitely make again.

Lucas

Feb 22, 2026

Quick and easy to make. Yummy!

Mia

Feb 21, 2026

Loved the cheese and squash combo! So comforting.

Noah

Feb 23, 2026

It was okay. I prefer more seasoning.

Olivia

Mar 16, 2026

Perfect for meal prep! Heated up nicely for lunch.

James

Mar 19, 2026

Fantastic recipe! I will share this with friends.