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Easy Shepherd’s Pie Casserole
Ingredients
- 1 pound ground beef or lamb
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mashed potatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese (optional)
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until soft.
Add ground beef or lamb, cook until browned. Drain excess fat.
Stir in diced carrots, frozen peas, Worcestershire sauce, and beef broth. Season with salt and pepper; cook for about 10 minutes until vegetables are tender.
Transfer the meat mixture to a large baking dish and spread it evenly.
Top the meat mixture with a layer of mashed potatoes, smoothing it down with a spatula.
If desired, sprinkle shredded cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Let it cool for a few minutes before serving.
Kitchen Tools
- Large skillet
- Baking dish
- Spatula
- Chopping board
- Knife
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can substitute the meat with lentils or cooked mushrooms.
Any mashed potatoes work well; use homemade or store-bought.
Absolutely! It can be frozen for up to 2 months.
Reheat in a preheated oven at 350°F (175°C) for about 45 minutes.
A side salad or garlic bread pairs nicely with shepherd's pie.
Certainly! Feel free to use your favorite veggies like green beans or corn.
Use a potato ricer or a mixer to make them smoother.