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Easy Runza Casserole
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups sauerkraut, drained
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef with the chopped onion until cooked through.
Stir in the sauerkraut, garlic powder, salt, and pepper, then mix well and remove from heat.
Unroll the crescent roll dough and press it into the bottom of a greased 9x13 inch baking dish, covering the bottom and sides.
Spread the beef mixture evenly over the dough, then sprinkle the shredded cheddar cheese on top.
Seal the top with another layer of crescent roll dough.
Bake for 25-30 minutes or until the dough is golden brown.
Let cool for a few minutes before slicing and serving.
Kitchen Tools
- Skillet
- 9x13 inch baking dish
Chef's Tips
Make sure to drain the sauerkraut well to avoid excess moisture.
Experiment with different cheeses for varied flavors.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with a simple green salad.
Pair with a side of pickles for an extra crunch.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes, ground turkey or chicken work well as alternatives.
Absolutely! You can freeze it before or after baking.
Use a plant-based meat substitute and skip the cheese for a vegan option.
It pairs nicely with salads, pickles, or even mashed potatoes.
Store in an airtight container in the fridge for up to 3 days.
Yes, you can prepare it a day in advance and refrigerate until ready to bake.
You can add various vegetables or different cheeses to customize the flavor.