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Easy No Boil Lasagna
Who needs a fancy restaurant when you can whip up an Easy No Boil Lasagna that rivals any Italian eatery from the comfort of your own kitchen?
Video Tutorial
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
Ingredients
- 9-12 no-boil lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper.
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Layer 3-4 no-boil lasagna noodles over the sauce, followed by half of the ricotta mixture, a layer of marinara sauce, and a sprinkle of mozzarella cheese.
Repeat the layers (noodles, ricotta, sauce, mozzarella), ending with noodles topped with marinara and the remaining mozzarella and Parmesan cheese.
Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Let it cool for 10 minutes before slicing and serving.
Kitchen Tools
- 9x13 inch baking dish
- Mixing bowl
- Wooden spoon or spatula
Chef's Tips
Let the lasagna rest after baking for better layering.
Add in sautéed vegetables for extra flavor and nutrition.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Pair with a fresh garden salad.
Serve with garlic bread for soaking up all the sauce!
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
You can, but you'll need to boil them beforehand.
Substitute ricotta with tofu and nutritional yeast, and use vegan cheese.
You can use any tomato-based sauce or a homemade tomato sauce.
Yes, assemble it the night before, cover, and bake when ready.
You can boil regular noodles according to package instructions.
It should be bubbly and slightly golden on top, and the noodles tender.
Absolutely! Feel free to mix different cheeses for a unique flavor.