Easy Homemade Chicken Pot Pie Casserole

Ingredients

- 6 +

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups biscuits (dough or frozen, or homemade)
• 1 cup shredded cheddar cheese

Instructions

1

Preheat your oven to 375°F (190°C).

Done!

2

In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, seasonings, and half of the cheese.

Done!

3

Spread the mixture evenly in a greased 9x13 inch baking dish.

Done!

4

Top with pieces of biscuit dough, covering the chicken mixture as best as you can.

Done!

5

Sprinkle the remaining cheese on top of the biscuit layer.

Done!

6

Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.

Done!

7

Let cool for a few minutes before serving.

Done!

Kitchen Tools

• Large mixing bowl
• 9x13 inch baking dish
• Measuring cups and spoons
• Spatula or spoon for mixing

Chef's Tips

Use leftover rotisserie chicken for extra flavor and convenience.

Feel free to mix in your favorite vegetables for a personal touch.

Troubleshooting

If the biscuits are browning too fast, cover with aluminum foil for the remaining cook time.

Make sure the filling is bubbling before removing from the oven to ensure it's heated through.

Recipe Variations

Try adding mushrooms for earthiness.

For a spicy kick, add diced jalapeños or a dash of hot sauce.

Healthy Alternatives

Substitute with low-fat cream of chicken soup

Use whole wheat biscuit dough for added fiber

Serving Suggestions

Serve with a side salad for a balanced meal.

Pair with crusty bread for a heartier dinner.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Can be made gluten-free with proper biscuit substitutes

Dairy-free options available with specific ingredients

Garnish Ideas

Chopped fresh parsley for a pop of color.

A sprinkle of paprika for added flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or microwave, adding a splash of chicken broth to keep it moist.

Leftover Ideas

Reinvent leftovers as a filling for hand pies.

Use in a chicken salad for lunches.

Common Mistakes to Avoid

Using raw chicken instead of cooked will result in longer cooking times.

Not allowing the casserole to cool can lead to burns when serving.

Frequently Asked Questions

Can I use fresh vegetables instead of frozen?

Yes, but be sure to sauté them first to ensure they're cooked through.

Is it possible to make this casserole ahead of time?

Absolutely! You can assemble the casserole and store it in the fridge until ready to bake.

What can I use instead of cream of chicken soup?

You can substitute with cream of mushroom or make a homemade white sauce.

Can I freeze this casserole?

Yes, it freezes well. Just make sure to cover it tightly before freezing.

How do I reheat the casserole?

Reheat covered in aluminum foil in the oven at 350°F until warmed through.

What if my biscuits don’t cook all the way?

You may need to extend the baking time, making sure to check on them.

Can I add more cheese?

Absolutely! More cheese will only enhance the flavor.

Reviews

Sarah M

Feb 21, 2026

This recipe is a huge hit at family dinners!

John D

Feb 25, 2026

Very tasty, but I added more veggies.

Haley R

Mar 5, 2026

So comforting and easy to make, my kids loved it!

Mark T

Mar 10, 2026

Great flavor, but I wish the biscuits were fluffier.

Liz K

Mar 2, 2026

I substituted with gluten-free biscuits and it worked perfectly!

Mike J

Feb 27, 2026

Decent, but it needed more seasoning for my taste.

Kate L

Mar 13, 2026

Perfect for a busy weeknight. I'll be making this again!

Jason P

Mar 17, 2026

I love how easy this recipe is. Will definitely share!

Paula R

Feb 24, 2026

Yummy casserole, but my biscuits didn’t rise quite as expected.

Tom S

Feb 23, 2026

I used leftovers from Sunday roast, and it was divine!

Greg B

Mar 8, 2026

Good for a quick meal, but a little bland.

Sophia N

Feb 22, 2026

Family-approved, and I felt like a chef!

Lucy W

Mar 1, 2026

Very filling. I’ll try it with turkey next time!

Charlie H

Mar 9, 2026

This has become my go-to pot pie recipe!

Ella D

Feb 19, 2026

Tasty and satisfying—would recommend.

Ben C

Feb 25, 2026

Not what I expected; I prefer traditional pot pie.