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Unbelievably Easy Ground Beef and Potatoes Casserole
Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 cup milk
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
Preheat your oven to 375°F (190°C). In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked. Drain excess fat.
In a large bowl, combine the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Add the sliced potatoes and mix well.
Layer half of the potato mixture in a baking dish, then add the browned beef, followed by the remaining potato mixture. Top with cheese. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until potatoes are tender and cheese is bubbly.
Kitchen Tools
- Large skillet
- Baking dish
- Mixing bowl
- Cutting board
- Knife
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can assemble the casserole a day in advance and store it in the fridge before baking.
You can use cream of chicken soup or a homemade white sauce.
You can test them with a fork; they should be easily pierced.
Yes, but they may require a longer baking time.
Absolutely! It's a crowd-pleaser and easy to transport.
A crisp green salad or roasted vegetables make great sides.
Yes, replace ground beef with lentils or a plant-based meat substitute.