Easy Chicken Enchilada Casserole with Spicy Tomato Sauce

Ingredients

- 6 +

• 2 cups cooked shredded chicken
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) red enchilada sauce
• 1 can (15 oz) spicy tomato sauce
• 1 cup shredded cheddar cheese
• 2 cups tortilla chips, crushed
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup chopped green onions (for garnish)

Instructions

1

Preheat your oven to 350°F (175°C).

Done!

2

In a large mixing bowl, combine the cooked shredded chicken, black beans, corn, ground cumin, chili powder, garlic powder, and onion powder.

Done!

3

In a 9x13 inch casserole dish, layer half of the crushed tortilla chips on the bottom.

Done!

4

Spread half of the chicken mixture over the chips and then drizzle half of the enchilada sauce evenly.

Done!

5

Repeat the layering with the remaining tortilla chips, chicken mixture, and then pour the spicy tomato sauce over the top.

Done!

6

Sprinkle the shredded cheddar cheese on top.

Done!

7

Cover the dish with foil and bake for 20 minutes.

Done!

8

Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Done!

9

Remove from oven and let it cool for a few minutes.

Done!

10

Garnish with chopped green onions before serving.

Done!

Kitchen Tools

• Large mixing bowl
• Casserole dish
• Measuring cups and spoons
• Serving spoon
• Foil for covering

Chef's Tips

Use rotisserie chicken for a quicker prep time.

Feel free to add more veggies like bell peppers or zucchini for extra nutrition.

Adjust the amount of spicy tomato sauce based on your heat preference.

Troubleshooting

If the casserole is too dry, add a little more sauce before baking.

If it's too watery, let it sit for a few minutes before serving to absorb excess moisture.

Recipe Variations

Swap chicken for ground turkey or beef for a different protein.

Add layers of sautéed spinach or mushrooms for a veggie boost.

Healthy Alternatives

Use low-fat cheese or Greek yogurt as a topping instead of sour cream.

Substitute whole grain or corn tortillas for a healthier base.

Serving Suggestions

Serve with a side of guacamole and sour cream.

Pair with a fresh green salad for a larger meal.

Nutrition Facts

420

Calories

29g

Protein

45g

Carbs

15g

Fat

10g

Fiber

3g

Sugar

720mg

Sodium

75mg

Cholesterol

Dietary Info

Gluten-free

High-protein

Garnish Ideas

Fresh cilantro, avocado slices, or diced tomatoes work beautifully.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

This dish can be frozen, wrapped tightly, for up to 2 months.

Leftover Ideas

Use leftover casserole as a filling for tacos or salads.

Reheat and serve it with a fried egg on top for breakfast!

Common Mistakes to Avoid

Not draining the black beans and corn can make the casserole soggy.

Overbaking can cause the cheese to become tough.

Frequently Asked Questions

Can I make this enchilada casserole in advance?

Yes! You can prepare it a day ahead and refrigerate it before baking.

What can I substitute for chicken?

You can use shredded beef, turkey, or even a plant-based protein.

Is there a way to make this gluten-free?

Yes! Use gluten-free tortilla chips and ensure your sauces are gluten-free.

Can I use fresh tomatoes instead of canned sauce?

Absolutely! Just blend them with spices for a fresh tomato sauce.

How spicy is this recipe?

The spiciness can be adjusted according to your taste by using mild or hot sauces.

Reviews

Sarah

Mar 6, 2026

This casserole was a hit at dinner! So easy and delicious.

Mike

Mar 12, 2026

Great flavor! I added some jalapeños for an extra kick.

Laura

Mar 3, 2026

My family loved this! Will definitely make again.

Tom

Mar 15, 2026

It was good, but I found it a bit too salty.

Emily

Mar 14, 2026

So easy to make and perfect for meal prep!

Chris

Mar 8, 2026

Tasty! I’d like it even more with some added veggies.

Katie

Mar 12, 2026

Quick and satisfying, perfect for busy weeknights.

Linda

Mar 9, 2026

It was decent but didn't blow me away.

James

Mar 2, 2026

Absolutely loved it! Will make again for sure!

Rachel

Feb 27, 2026

The spice level was perfect for me!

Samuel

Feb 24, 2026

Perfect comfort food! Everyone asked for seconds.

Michelle

Feb 23, 2026

Easy to customize! I added extra cheese.

Brian

Mar 20, 2026

So cheesy and flavorful, I loved it!

Cathy

Feb 23, 2026

Really good, but I wish it was a bit more filling.

Paul

Mar 13, 2026

This is my new favorite dish!

Jessica

Mar 19, 2026

Really enjoyed this recipe, will repeat!

Kevin

Mar 9, 2026

So much flavor packed in! Highly recommend.