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Easter Ham and White Bean Casserole
Easter Ham and White Bean Casserole is a delightful dish that combines savory ham and creamy white beans for the perfect holiday meal!
Ingredients
- 2 cups cooked ham, diced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup diced celery
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add the diced onions, carrots, and celery; sauté until softened, about 5-7 minutes.
Add minced garlic and cook for an additional minute until fragrant.
Stir in the diced ham, white beans, thyme, rosemary, chicken broth, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld.
Transfer the mixture to a greased 9x13 inch baking dish.
Sprinkle the shredded cheddar cheese evenly over the top.
In a small bowl, mix the breadcrumbs with a little olive oil, then sprinkle it over the cheese.
Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until bubbly and golden brown.
Let it cool for a few minutes before serving.
Kitchen Tools
- Skillet
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Cutting board and knife
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes! You can prepare the casserole a day in advance and store it in the fridge before baking.
You can use cooked sausage, chicken, or tofu for a vegetarian option.
Covering allows the casserole to cook evenly without drying out the top too quickly.
Yes, but you'll need to cook them separately before adding to the casserole.
Simply omit the ham and use vegetable broth; consider adding extra veggies.