Easter Egg, Asparagus and Goat Cheese Breakfast Casserole

Ingredients

- 8 +

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bunch asparagus, chopped
• 1 cup cherry tomatoes, halved
• 8 large eggs
• 1 cup milk
• 1 cup goat cheese, crumbled
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• Fresh parsley, for garnish

Instructions

1

Preheat your oven to 350°F (175°C).

Done!

2

In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.

Done!

3

Add chopped asparagus and cherry tomatoes to the skillet. Cook for an additional 5-7 minutes until the asparagus is tender.

Done!

4

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, thyme, and garlic powder.

Done!

5

Layer the sautéed vegetables in a greased 9x13 inch casserole dish. Pour the egg mixture evenly over the vegetables.

Done!

6

Sprinkle crumbled goat cheese and shredded mozzarella cheese over the top.

Done!

7

Bake in the preheated oven for 30-35 minutes, or until the eggs are fully set and the top is golden brown.

Done!

8

Let the casserole cool for a few minutes before slicing. Garnish with fresh parsley before serving.

Done!

Kitchen Tools

• Large skillet
• Mixing bowl
• Whisk
• Casserole dish
• Knife
• Cutting board

Chef's Tips

Feel free to substitute asparagus with broccoli or spinach for a different flavor.

Make it ahead by prepping the night before and baking in the morning.

Troubleshooting

If the casserole is too watery, ensure the vegetables are well-drained before adding to the mixture.

Test for doneness by inserting a knife; it should come out clean.

Recipe Variations

Add cooked bacon or chicken for a protein boost.

Incorporate different herbs like basil or parsley for variety.

Healthy Alternatives

Use almond milk or skim milk for a lighter version.

Replace goat cheese with feta cheese for fewer calories.

Serving Suggestions

Serve with a fresh fruit salad or whole grain toast.

Pair with a light salad for a complete meal.

Nutrition Facts

290

Calories

18g

Protein

14g

Carbs

18g

Fat

2g

Fiber

3g

Sugar

360mg

Sodium

210mg

Cholesterol

Dietary Info

Vegetarian

Lactose-free

Garnish Ideas

Chopped fresh chives or green onions.

Microgreens for an elegant touch.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or in individual portions in the microwave.

Leftover Ideas

Use leftover casserole in breakfast burritos.

Transform into a frittata by reheating in a skillet.

Common Mistakes to Avoid

Overcooking the eggs can lead to a rubbery texture.

Not greasing the casserole dish properly might lead to sticking.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, prepare it the night before and store it in the refrigerator. Just bake when ready to serve.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze this casserole?

Yes, you can freeze it before baking. Thaw in the refrigerator overnight before baking.

What can I use instead of goat cheese?

Feta cheese or ricotta can be great substitutes for goat cheese.

Is this dish suitable for brunch?

Absolutely! This casserole makes a fantastic addition to any brunch table.

Reviews

Emma

Mar 15, 2026

This casserole was a hit at our Easter brunch! So delicious and easy to make.

Liam

Mar 12, 2026

I liked it, but I think it needed a bit more seasoning. Will definitely try again!

Olivia

Mar 16, 2026

Great dish! Perfect for a crowd. I love the fresh veggies.

Noah

Apr 5, 2026

Simply amazing! Everyone asked for the recipe.

Ava

Mar 13, 2026

Good, but I found it a bit too rich with all the cheese. Would reduce next time.

Isabella

Mar 25, 2026

Made this for brunch last weekend and it was devoured!

Mason

Mar 27, 2026

Really enjoyed this recipe, but I think it could use more garlic.

Sophia

Mar 31, 2026

So easy to make and tastes incredible! Will be making it again for sure.

Jackson

Mar 10, 2026

Delicious! But I might add more veggies next time.

Charlotte

Mar 12, 2026

This breakfast casserole is a game changer!

Lucas

Mar 15, 2026

Very tasty! I added some spices, and it was excellent.

Aiden

Mar 27, 2026

It was alright, but I expected more flavor.

Layla

Mar 11, 2026

So flavorful and healthy! Perfect for my family.

Ethan

Mar 12, 2026

Great recipe! I loved the combination of asparagus and goat cheese.

Mia

Mar 21, 2026

Absolutely loved it! Perfect for brunch gatherings.

Harper

Mar 12, 2026

Very good! A little bland for my taste, but I added some hot sauce.

James

Mar 25, 2026

One of the best brunch dishes I've made!