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Dump and Go Chicken and Stuffing Casserole

4.8/5

20 reviews

60min Total Time

6 people Servings

Easy Difficulty

Budget Cost

360 kcal Calories

A deliciously simple dish that combines chicken and stuffing for a family-approved meal ready with minimal effort!

Ingredients

1 (10.5 ounces) can of cream of mushroom soup
1 cup of sour cream
4 cups of cooked chicken, shredded
1 (6 ounces) package of stuffing mix
1 cup of water or chicken broth
1 cup of shredded cheddar cheese
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, mix together the cream of mushroom soup and sour cream until well combined.

Add the shredded chicken, garlic powder, onion powder, salt, and pepper; stir until the chicken is evenly coated.

In a greased 9x13 inch baking dish, spread the chicken mixture evenly.

Sprinkle the stuffing mix over the chicken layer, followed by the shredded cheese.

Pour the water or chicken broth evenly over the stuffing mix.

Cover the dish with foil and bake for 30 minutes.

Remove the foil and bake uncovered for an additional 20 minutes until the top is golden and crispy.

Garnish with chopped parsley if desired and serve hot.

Kitchen Tools

9x13 inch baking dish
Large mixing bowl
Spoon for mixing
Measuring cups
Measuring spoons

Chef's Tips

Use rotisserie chicken for even less prep time.

Customize the stuffing mix by adding vegetables like peas or carrots.

For a protein boost, consider adding beans or extra cheese.

Troubleshooting

If the casserole is too dry, add a bit more broth or cover tightly.

If it’s too soggy, reduce the liquid next time or cook a bit longer uncovered.

Recipe Variations

Use different proteins like turkey or ham.

Experiment with flavored stuffing mixes, like cornbread for a Southern twist.

Add herbs like thyme or rosemary for added flavor.

Healthy Alternatives

Substitute low-fat sour cream for a lighter version.

Use whole wheat or low-sodium stuffing mix.

Incorporate more vegetables into the chicken mixture.

Serving Suggestions

Serve with a side of steamed green beans or broccoli.

Pair with a crisp salad for a balanced meal.

Add cranberry sauce for a festive touch.

Nutrition Facts

360

Calories

30g

Protein

28g

Carbs

15g

Fat

Fiber

Sugar

800mg

Sodium

70mg

Cholesterol

Dietary Info

Gluten-free

Lactose-free

Garnish Ideas

Fresh parsley or chives can add color and flavor.

A sprinkle of paprika for a bit of spice and color.

Storage

Refrigerate leftovers in an airtight container for up to 4 days.

Reheat in the oven for better texture or in the microwave for faster results.

Leftover Ideas

Use leftovers to make wraps or sandwiches.

Mix with cooked pasta for a new casserole.

Transform it into a soup by adding broth and cooking.

Common Mistakes to Avoid

Not allowing the chicken to cool before shredding can make it hard to handle.

Not adding enough liquid can result in dry stuffing.

Skipping the foil during the first part of baking can burn the topping.

Frequently Asked Questions

Can I use frozen chicken for this recipe?

Yes, but make sure to adjust the cooking time and ensure the chicken is fully cooked.

How can I make this dairy-free?

Use dairy-free cream soup and a plant-based sour cream substitute.

Can I prepare this ahead of time?

Absolutely! Assemble the casserole and refrigerate it; just add a few extra minutes to the cook time if baking straight from the fridge.

Is this recipe adaptable for a slow cooker?

Yes, you can layer the ingredients in a slow cooker and cook on low for 6-8 hours.

What's the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

Reviews

Emily

Mar 18, 2026

This casserole was a hit with my family! So easy to make.

Jason

Mar 16, 2026

I loved it, but I would add some veggies next time.

Rachel

Feb 19, 2026

It was good but a bit too salty for my taste.

Michael

Mar 5, 2026

Super easy and tasty! Perfect for weeknight dinners.

Sophie

Mar 5, 2026

My kids devoured it! Will definitely make again.

Luke

Mar 3, 2026

A great comfort food recipe that I’ll keep in rotation.

Olivia

Mar 17, 2026

Fantastic! I added some spices for extra flavor.

Liam

Feb 20, 2026

Very filling and easy to prepare!

Emma

Mar 14, 2026

Not bad, but I expected more flavor.

Isabella

Mar 7, 2026

This will be a go-to recipe! Loved it!

James

Mar 6, 2026

Worked well for my meal prep, and was tasty!

Ava

Feb 26, 2026

So simple and delicious!

Ethan

Mar 16, 2026

Definitely satisfies hunger and tastes great.

Mia

Mar 20, 2026

Easy to make and the entire family enjoyed it!

Noah

Mar 4, 2026

Good, but I found it a little dry.

Charlotte

Feb 22, 2026

A fun twist on ordinary chicken and good for gatherings.

Aiden