Dump-and-Bake Meatball Casserole

Ingredients

- 6 +

• 1 pound frozen meatballs
• 2 cups uncooked pasta (your choice)
• 1 jar (24 oz) marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 cups vegetable or chicken broth
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1

Preheat your oven to 375°F (190°C).

Done!

2

In a large baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, garlic powder, Italian seasoning, and broth. Mix until well combined.

Done!

3

Cover the dish tightly with aluminum foil and bake for 35 minutes.

Done!

4

Remove the foil, stir the mixture, and sprinkle the mozzarella and Parmesan cheeses on top.

Done!

5

Return to the oven uncovered and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Done!

6

Let it cool for a few minutes before serving. Garnish with fresh basil.

Done!

Kitchen Tools

• Large baking dish
• Aluminum foil
• Mixing spoon
• Measuring cups

Chef's Tips

Feel free to add vegetables like spinach or bell peppers for added nutrition.

Use fresh herbs for a more vibrant flavor.

Troubleshooting

If the pasta isn't cooked through, add a little more broth and cover to bake longer.

If the cheese isn’t melting properly, try broiling for 1-2 minutes.

Recipe Variations

Switch up the sauce by using Alfredo or pesto for a different flavor.

Try different proteins like sausage or plant-based meat alternatives.

Healthy Alternatives

Substitute whole wheat pasta for a healthier option.

Use turkey or chicken meatballs to reduce fat content.

Serving Suggestions

Serve with a side salad for a complete meal.

Pair with garlic bread for a comforting dinner.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Gluten-free (if using gluten-free pasta)

Can be made dairy-free (if using dairy-free cheese)

Garnish Ideas

Top with chopped parsley for color.

Add red pepper flakes for a spicy kick.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or microwave before serving.

Leftover Ideas

Use in a wrap with lettuce and tomatoes for lunch.

Serve as a filling for stuffed peppers.

Common Mistakes to Avoid

Not covering the dish with foil while baking may result in dry pasta.

Using too much broth can make the casserole watery.

Frequently Asked Questions

Can I use homemade meatballs?

Absolutely! Homemade meatballs can be used instead of frozen.

What types of pasta work best?

Pasta shapes like penne or rotini work great for this casserole.

Can I make this casserole ahead of time?

Yes, you can prepare it ahead and bake it when ready to serve.

Is this recipe freezer-friendly?

Yes, you can freeze the uncooked casserole or leftovers for later.

What can I do with leftovers?

Leftovers can be reheated, used in wraps, or added to a salad.

Can I add vegetables to this dish?

Definitely! Try adding vegetables like spinach, zucchini, or bell peppers.

How do I store this casserole?

Store in an airtight container in the refrigerator for up to 3 days.

Reviews

Sarah M

Mar 9, 2026

This was a huge hit with my family! Super easy and delicious.

John D

Mar 19, 2026

Great recipe, but I wish it had more veggies.

Linda R

Feb 24, 2026

I love how quick this is to make on busy nights!

Dave K

Mar 13, 2026

Tasty comfort food! I added some mushrooms for extra flavor.

Emma T

Mar 11, 2026

Perfect cozy dinner! Will definitely make again.

Mike P

Mar 20, 2026

It was good, but a bit too rich for my taste.

Jenna L

Mar 2, 2026

Simple to prepare and my kids loved it!

Chris T

Feb 22, 2026

Delicious! I used low-carb pasta and it was great.

Samantha B

Mar 9, 2026

This is now a family favorite—thank you for sharing!

Tom H

Mar 3, 2026

Nice flavors, but I might try a different sauce next time.

Kelly W

Mar 7, 2026

So easy to make! I served it with garlic bread.

Greg J

Mar 6, 2026

Comforting and satisfying. Will be making it again!

Nora C

Feb 23, 2026

I loved it! A great recipe for meal prep.

Derek F

Feb 24, 2026

It was okay, but needed more seasoning.

Megan A

Mar 19, 2026

Very good, but I added extra cheese on top.

Zoe R

Mar 4, 2026

Super family-friendly and easy to customize.