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Doritos Casserole
Video Tutorial
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
Ingredients
- 1 bag of Doritos (nacho cheese flavor)
- 1 pound ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 1/2 cup chopped green onions
- Optional: jalapeños for garnish
Instructions
Preheat the oven to 350°F (175°C).
In a skillet, brown the ground beef over medium heat, then drain excess fat.
Stir in the taco seasoning, black beans, and diced tomatoes with their juices.
In a greased 9x13 inch baking dish, layer half of the Doritos, followed by the beef mixture, half of the cheese, and all of the sour cream.
Repeat the layers with the remaining Doritos, beef mixture, and cheese.
Bake uncovered for 25-30 minutes or until the cheese is bubbly.
Remove from the oven, and sprinkle with chopped green onions and jalapeños if desired.
Kitchen Tools
- Skillet
- 9x13 inch baking dish
- Spatula
- Can opener
Chef's Tips
For added spice, use spicy Doritos or add chopped jalapeños into the mix.
Make it a vegetarian option by substituting ground beef with lentils or quinoa.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve alongside a fresh salad.
Pair with guacamole and salsa for dipping.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes, you can assemble the casserole and refrigerate it overnight before baking.
Absolutely! Just replace the ground beef with a plant-based alternative or beans.
Check the Doritos packaging for gluten-free options or use a gluten-free tortilla chip.
Yes! Feel free to mix in your favorite cheeses like pepper jack or mozzarella.
It pairs well with a side salad or fresh guacamole and salsa.
Keep them in an airtight container in the refrigerator for up to 3 days.
Yes, you can freeze it after baking; just be sure to reheat it properly.