Dolly’s Chicken and Stuffing Casserole

Ingredients

- 6 +

• 4 cups cooked chicken, shredded
• 1 box stuffing mix (6 oz)
• 1 can cream of chicken soup (10.5 oz)
• 1 cup chicken broth
• 1 cup mixed vegetables (peas, carrots, corn)
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter, melted

Instructions

1

Preheat your oven to 350°F (175°C).

Done!

2

In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Done!

3

In a separate bowl, prepare the stuffing mix according to package instructions, using the melted butter to moisten it.

Done!

4

Spread the chicken mixture into a greased 9x13 inch baking dish.

Done!

5

Top the chicken mixture with the prepared stuffing, spreading it evenly over the top.

Done!

6

Bake in the preheated oven for 30-35 minutes, or until the stuffing is golden brown and the casserole is bubbly.

Done!

Kitchen Tools

• Mixing bowl
• 9x13 inch baking dish
• Measuring cups
• Spoon for mixing

Chef's Tips

Use rotisserie chicken for a time saver.

Feel free to add extra spices or herbs for additional flavor.

Troubleshooting

If the stuffing is too dry, add a splash of broth before baking.

If the casserole is bubbling but the top isn't browned, broil for the last few minutes to achieve the desired color.

Recipe Variations

Use leftover turkey instead of chicken for a post-holiday meal.

Add some shredded cheese on top of the stuffing for extra flavor.

Healthy Alternatives

Use low-fat or fat-free versions of the cream soup and milk.

Substitute chicken with lean turkey for a lower fat option.

Serving Suggestions

Serve with a side salad for a fresh contrast.

Pair with crusty bread to soak up the delicious sauce.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Gluten-free (with gluten-free stuffing)

Dairy-free (with dairy alternatives)

Garnish Ideas

Sprinkle with fresh parsley before serving.

Drizzle with a little hot sauce for added flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freeze portions for up to 3 months for an easy meal later.

Leftover Ideas

Reheat in the microwave or oven for a quick meal.

Transform into a chicken salad by mixing with mayonnaise and serving in a sandwich.

Common Mistakes to Avoid

Not letting the casserole sit before serving, which can make it overly wet.

Using too much liquid, which can result in a soupy texture.

Frequently Asked Questions

Can I use frozen chicken?

Yes, just make sure it's fully cooked before shredding.

What can I use instead of cream of chicken soup?

You can use cream of mushroom soup or make your own white sauce.

Is this dish kid-friendly?

Yes! Children usually love the flavors and textures.

Can this be made ahead of time?

Absolutely! Assemble the casserole and refrigerate it until you're ready to bake.

How do I make this recipe spicier?

Add diced jalapeños or sprinkle red pepper flakes into the chicken mixture.

Reviews

Sarah M

Feb 28, 2026

This is a family favorite! So easy to make and delicious.

John D

Feb 23, 2026

Great comfort food, but I added some cheese for extra flavor!

Lisa A

Feb 28, 2026

Perfect dish for busy weeknights; my kids loved it.

Tim R

Mar 3, 2026

So simple yet so satisfying. Will definitely make again.

Emily T

Mar 4, 2026

I used turkey instead of chicken and it was fantastic!

Jason K

Mar 9, 2026

Tasted fine, but it was a bit too wet for my liking.

Amanda L

Feb 26, 2026

Comforting and filling! Perfect for a quick dinner.

Laura W

Feb 26, 2026

Easy to prepare, will add more veggies next time.

Mark B

Mar 7, 2026

Impressed my guests. They asked for the recipe!

Nina Y

Mar 10, 2026

I love how customizable this dish is!

Dave C

Mar 4, 2026

Good flavor but next time I’ll cut back on the liquid.

Anne P

Feb 20, 2026

Delicious and comforting! Perfect for the winter.

Paul G

Mar 15, 2026

Quick, easy, and tasty! A staple in my home.

Susan J

Mar 13, 2026

Little bit salty, but overall a great dish.

Kathy H

Mar 18, 2026

I love how it all comes together in one dish!

George F

Mar 17, 2026

My kids devoured this. Will be making it again soon.