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Dolly’s Chicken and Stuffing Casserole
Video Tutorial
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
Ingredients
- 4 cups cooked chicken, shredded
- 1 box stuffing mix (6 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
In a separate bowl, prepare the stuffing mix according to package instructions, using the melted butter to moisten it.
Spread the chicken mixture into a greased 9x13 inch baking dish.
Top the chicken mixture with the prepared stuffing, spreading it evenly over the top.
Bake in the preheated oven for 30-35 minutes, or until the stuffing is golden brown and the casserole is bubbly.
Kitchen Tools
- Mixing bowl
- 9x13 inch baking dish
- Measuring cups
- Spoon for mixing
Chef's Tips
Use rotisserie chicken for a time saver.
Feel free to add extra spices or herbs for additional flavor.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with a side salad for a fresh contrast.
Pair with crusty bread to soak up the delicious sauce.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Yes, just make sure it's fully cooked before shredding.
You can use cream of mushroom soup or make your own white sauce.
Yes! Children usually love the flavors and textures.
Absolutely! Assemble the casserole and refrigerate it until you're ready to bake.
Add diced jalapeños or sprinkle red pepper flakes into the chicken mixture.