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Dolly Parton’s 5-Ingredient Casserole
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 package frozen mixed vegetables
- 1 cup cooked egg noodles
Instructions
Preheat the oven to 350°F (175°C).
In a skillet, brown the ground beef over medium heat until fully cooked.
Drain excess fat and stir in the cream of mushroom soup and mixed vegetables.
In a large bowl, combine the beef mixture with cooked egg noodles and half of the cheddar cheese.
Pour the mixture into a greased casserole dish.
Top with the remaining cheddar cheese.
Bake for 30-35 minutes or until the cheese is bubbly and golden.
Allow to cool slightly before serving.
Kitchen Tools
- Large skillet for browning beef
- Baking dish for casserole
Chef's Tips
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Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prepare it and keep it covered in the refrigerator for a day before baking.
You can use cream of chicken soup or a homemade white sauce.
Absolutely! You can use any frozen or fresh vegetables you prefer.
Yes, just make sure to use gluten-free noodles and soups.
Reheat in the microwave or oven until warmed through.
Cool it completely, then wrap tightly in plastic wrap and foil before freezing.
Definitely! Shredded rotisserie chicken works great as a quicker alternative.