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Dill Roasted Salmon and New Potato Casserole
Dill Roasted Salmon and New Potato Casserole is the perfect dish for a cozy family dinner, combining the fresh flavors of dill and salmon with hearty new potatoes.
Ingredients
- 4 salmon fillets
- 1.5 pounds new potatoes, halved
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 lemon, sliced
- 1 cup shredded cheese (optional)
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, toss the halved new potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
Spread the potatoes on a baking dish and roast in the preheated oven for 20 minutes.
In a separate bowl, mix together the heavy cream, fresh dill, salt, and pepper.
After 20 minutes, remove the potatoes from the oven and pour the cream mixture over them, stirring gently to combine.
Place the salmon fillets on top of the potatoes and pour any remaining cream mixture over them.
Top with lemon slices and shredded cheese if desired.
Return to the oven and bake for another 25 minutes, or until the salmon is cooked through and the potatoes are tender.
Let it cool for a few minutes before serving, garnishing with extra dill if desired.
Kitchen Tools
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but be sure to thaw it completely before cooking for even results.
You can use half-and-half or a plant-based cream alternative.
Yes, use coconut cream and dairy-free cheese or omit the cheese altogether.
Prepare up to the point of baking, cover, and refrigerate. Bake when ready to serve.
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).