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Dill Roasted Salmon and New Potato Casserole
Dill Roasted Salmon and New Potato Casserole is a delightful dish that combines the freshness of salmon with the heartiness of potatoes, perfect for a comforting family dinner.
Ingredients
- 4 salmon fillets
- 1 lb new potatoes, halved
- 3 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, toss the halved new potatoes with 2 tablespoons of olive oil, minced garlic, salt, and pepper.
Spread the potatoes on a baking sheet and roast in the preheated oven for about 20 minutes, until they start to soften.
While the potatoes are roasting, prepare the salmon by mixing the remaining olive oil, lemon juice, chopped dill, salt, and pepper in a small bowl.
After 20 minutes, remove the potatoes from the oven and push them to one side of the baking sheet.
Place the salmon fillets skin-side down on the other side of the baking sheet.
Sprinkle the salmon with the dill mixture and top with crumbled feta cheese and cherry tomatoes.
Return the baking sheet to the oven and roast for an additional 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve hot, garnished with extra dill if desired.
Kitchen Tools
- Baking sheet
- Mixing bowl
- Measuring spoons
- Spatula
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, just ensure to thaw it completely before cooking.
You can use fingerling potatoes or Yukon Gold potatoes.
Absolutely! It stores well and can be reheated easily.
Add red pepper flakes or a dash of hot sauce to the salmon marinade.
Yes, the dish still works great without it, or you can use a vegan cheese alternative.