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Crockpot Hamburger Potato Casserole
Get ready to make dinner even lazier with this Crockpot Hamburger Potato Casserole, a dish that’s so good it should probably be illegal!
Video
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Ingredients
- 1 pound ground hamburger meat
- 4 large potatoes, sliced thinly
- 1 onion, chopped
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
In a large skillet, brown the ground hamburger meat and onion over medium heat. Drain excess fat.
In the crockpot, layer half of the sliced potatoes, then add half of the ground beef mixture.
Sprinkle half of the cheese over the beef layer, then repeat the layers with the remaining ingredients.
In a separate bowl, mix the cream of mushroom soup and milk. Pour this mixture over the layers in the crockpot.
Season with garlic powder, paprika, salt, and pepper.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender.
Garnish with fresh parsley before serving.
Kitchen Tools
- Crockpot
- Skillet
- Cutting board
- Knife
- Mixing bowl
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, frozen hash browns can be substituted for fresh potatoes.
Omit the meat and add additional vegetables or a meat substitute.
Yes, you can assemble the layers and refrigerate before cooking.
A simple salad or steamed vegetables complement this dish nicely.
Yes, this casserole can be frozen before cooking for up to 2 months.
Absolutely! Feel free to experiment with mozzarella or pepper jack cheese.
Add jalapeños or use spicier cheese varieties.