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Crispy Zucchini and Ricotta Summer Casserole with Lemon Zest

4.8/5
20 reviews
Crispy Zucchini and Ricotta Summer Casserole with Lemon Zest
Crispy Zucchini and Ricotta Summer Casserole with Lemon Zest
60min Total Time
6 people Servings
Medium Difficulty
Moderate Cost
280 kcal Calories

Get ready to savor the vibrant flavors of summer with this light and crispy zucchini and ricotta casserole, perfectly brightened up with a hint of lemon zest!

Ingredients

6
  • 4 medium zucchinis, thinly sliced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon lemon zest
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh basil, chopped
  • 1 cup breadcrumbs

Instructions

1

Preheat your oven to 375°F (190°C).

2

In a large bowl, mix the ricotta, egg, garlic, lemon zest, salt, pepper, and fresh basil until well combined.

3

In a separate dish, layer half of the zucchini slices along the bottom, slightly overlapping.

4

Spread half of the ricotta mixture over the zucchini.

5

Sprinkle half of the mozzarella and Parmesan cheeses on top.

6

Add the remaining zucchini slices and follow with another layer of ricotta mixture, mozzarella, and Parmesan.

7

Top with breadcrumbs and drizzle with olive oil to create a crispy crust.

8

Bake in the preheated oven for 30 to 40 minutes, or until the top is golden brown and the zucchini is tender.

9

Allow to cool slightly before slicing and serving.

Kitchen Tools

  • Large mixing bowl
  • 9x13 inch baking dish
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Chef's Tips

Make sure to slice zucchinis evenly for uniform cooking.
You can add other vegetables like bell peppers or spinach for extra nutrition.
Let the casserole sit for a few minutes after taking it out of the oven to help it set.

Troubleshooting

If the casserole is too watery, make sure to squeeze excess moisture from the zucchini before layering.
If the top isn't browning, consider broiling the casserole for a couple of minutes at the end.

Recipe Variations

Add cooked ground turkey or chicken for a heartier dish.
Incorporate different cheeses like feta or goat cheese for unique flavors.
Season with different herbs like thyme or dill to change up the taste.

Healthy Alternatives

Use low-fat ricotta cheese to reduce calories.
Swap regular breadcrumbs for whole grain or gluten-free breadcrumbs.
Add more herbs for flavor without adding calories.

Serving Suggestions

Serve warm with a side salad or crusty bread.
Pair it with grilled chicken or fish for a complete meal.
A drizzle of balsamic glaze can elevate the flavor.

Nutrition Facts

280
Calories
15g
Protein
25g
Carbs
15g
Fat
3g
Fiber
4g
Sugar
350mg
Sodium
80mg
Cholesterol

Dietary Info

Vegetarian
Lactose-free

Garnish Ideas

Fresh basil leaves on top for a pop of color.
Grated lemon zest for an additional citrus burst.
Cracked black pepper can enhance presentation and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to maintain crispiness, rather than the microwave.

Leftover Ideas

Use the casserole in a wrap or sandwich.
Chop and mix it into an omelette for breakfast.
Serve over cooked pasta for a quick pasta dish.

Common Mistakes to Avoid

Overcrowding the zucchini layers can lead to excess moisture.
Not allowing the casserole to rest can make it difficult to slice.
Skipping the olive oil on top may result in a less crispy texture.

Frequently Asked Questions

Can I prepare this casserole in advance?

Yes, you can prepare the casserole a day in advance and store it in the refrigerator before baking.

What can I substitute for ricotta cheese?

You can use cottage cheese or cream cheese as a substitute for ricotta if desired.

Is this casserole freezable?

Yes, you can freeze the unbaked casserole for up to 3 months. Just bake it straight from the freezer, adding extra cooking time.

Can I use frozen zucchini for this recipe?

Fresh zucchini is recommended for texture, but if using frozen, make sure to thaw and drain any excess water.

What can I serve with this casserole?

A fresh green salad or grilled vegetables pair wonderfully for a complete meal.

Reviews

Olivia
Jun 11, 2026
This was a hit at our summer gathering! So fresh and flavorful.
Liam
Jun 6, 2026
Really enjoyed the lemon zest in this casserole; added a nice touch.
Emma
Jun 17, 2026
Perfect dish for zucchini season! Will definitely make again.
Noah
Jun 9, 2026
It was good, but I expected more flavor. Maybe add spices next time.
Sophia
Jun 4, 2026
Loved it! Nice balance between the ricotta and zucchini.
Mason
Jun 15, 2026
This casserole is so easy to make and delicious!
Isabella
Jun 6, 2026
Absolutely loved it! The crispy top was the best part.
Ethan
May 23, 2026
Great recipe! I added some red pepper flakes for a kick.
Ava
Jun 18, 2026
It's a keeper! Fresh and healthy, just like summer should be.
Lucas
Jun 4, 2026
I enjoyed it, but thought it could use a bit more seasoning.
Mia
Jun 7, 2026
It was decent, but a bit bland for my taste.
Jackson
May 29, 2026
So good! I can’t wait to share it with my family.
Lily
Jun 1, 2026
Nice flavors and a great way to use up zucchini.
James
Jun 15, 2026
Perfect for a potluck; everyone loved it.
Grace
May 27, 2026
The lemon made all the difference! Very refreshing.
Jacob
Jun 14, 2026
A nice dish, but I think I’ll add more garlic next time.
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