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Crispy Hash Brown Casserole with Ham and Melted Cheddar

4.8/5
15 reviews
Crispy Hash Brown Casserole with Ham and Melted Cheddar
Crispy Hash Brown Casserole with Ham and Melted Cheddar
Crispy Hash Brown Casserole with Ham and Melted Cheddar
Crispy Hash Brown Casserole with Ham and Melted Cheddar
Crispy Hash Brown Casserole with Ham and Melted Cheddar
Crispy Hash Brown Casserole with Ham and Melted Cheddar
60min Total Time
8 people Servings
Easy Difficulty
Moderate Cost
350 kcal Calories

Indulge in the delightful layers of crispy hash browns, savory ham, and gooey melted cheddar cheese with this irresistible casserole!

Ingredients

8
  • 1 (30 oz) bag frozen shredded hash browns
  • 2 cups diced cooked ham
  • 2 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup chopped green onions (for garnish)

Instructions

1

Preheat your oven to 350°F (175°C).

2

In a large mixing bowl, combine the sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.

3

Add the frozen hash browns, diced ham, and shredded cheddar cheese to the mixture, stirring until well combined.

4

Spread the mixture evenly into a greased 9x13 inch baking dish.

5

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

6

Remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.

7

Let it cool for a few minutes before garnishing with chopped green onions.

8

Serve warm and enjoy!

Kitchen Tools

  • Large mixing bowl
  • 9x13 inch baking dish
  • Aluminum foil
  • Spatula or wooden spoon

Chef's Tips

For extra crispiness, broil for a few minutes at the end.
Use freshly grated cheese for the best melt and flavor.
Feel free to add vegetables like bell peppers or mushrooms for extra nutrition.

Troubleshooting

If the casserole is too watery, consider squeezing out excess moisture from the hash browns before combining.
To prevent burning, keep an eye on the casserole during the last few minutes of cooking.

Recipe Variations

Try adding jalapeños for a spicy kick.
Use different cheeses like mozzarella or pepper jack for flavor variations.

Healthy Alternatives

Substitute sour cream with Greek yogurt for a healthier option.
Use low-fat cream of mushroom soup to reduce calories.
Swap out regular ham for turkey or a plant-based alternative.

Serving Suggestions

Pair with a fresh green salad for a balanced meal.
Serve with ketchup or hot sauce for an added kick.

Nutrition Facts

350
Calories
20g
Protein
35g
Carbs
15g
Fat
2g
Fiber
1g
Sugar
800mg
Sodium
50mg
Cholesterol

Dietary Info

Lactose-free
High-protein

Garnish Ideas

Fresh parsley or cilantro for a pop of color.
Sliced green onions add both flavor and appeal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven for best texture, or microwave for quick convenience.

Leftover Ideas

Transform leftovers into breakfast burritos by wrapping in a tortilla with scrambled eggs.
Use as a topping for baked potatoes or chili for added texture.

Common Mistakes to Avoid

Not thawing the hash browns; they may not cook evenly.
Over-baking the casserole can lead to overly dry hash browns.

Frequently Asked Questions

Can I use fresh hash browns instead of frozen?

Yes, just be sure to squeeze out moisture for the best texture.

How can I make this dish vegetarian?

Omit the ham and add your favorite vegetables or beans.

Can I prepare this casserole in advance?

Absolutely! You can assemble it a day ahead and bake it on the day of serving.

What sides go well with this casserole?

A light salad or steamed vegetables complement it nicely.

Is it okay to freeze leftovers?

Yes, you can freeze leftovers for up to 2 months; just reheat thoroughly before serving.

Reviews

Jennifer
Mar 18, 2026
This is the best brunch dish I've ever made! Everyone loves it!
Michael
Mar 6, 2026
Tastes great, but I wish it had more veggies.
Sarah
Mar 20, 2026
A family favorite! Super easy to make.
Brian
Feb 23, 2026
So cheesy and delicious! Perfect comfort food.
Jessica
Mar 18, 2026
It was good, but I think I overcooked it a bit.
David
Feb 24, 2026
Absolutely mouthwatering! Will make this again.
Emily
Mar 6, 2026
Perfect for feeding a crowd. Everyone loved it!
Nick
Mar 20, 2026
Delicious, though a bit heavy.
Ashley
Feb 22, 2026
This casserole is perfection! So flavorful.
Tom
Mar 2, 2026
Really good! I added some spice to it.
Laura
Mar 9, 2026
It was tasty, but missing a fresh element.
Chris
Mar 20, 2026
Easy to prepare and impressive to serve!
Sophia
Mar 7, 2026
Great recipe, but I would reduce the salt next time.
Ryan
Feb 24, 2026
This dish has become our Sunday brunch staple.
Hannah
Feb 24, 2026
Very tasty! I might experiment with different meats.
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