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Creamy Low Carb Chicken Casserole with Broccoli and Bacon




Looking for a dinner idea that’s both creamy and carb-conscious? Well, this Creamy Low Carb Chicken Casserole with Broccoli and Bacon is about to make your taste buds dance!
So whether you’re on a low-carb diet or just love a good creamy casserole, this dish is ready to become your new culinary crush!
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Ingredients
- 2 cups cooked, shredded chicken
- 1 cup broccoli florets
- 1/2 cup cooked and crumbled bacon
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon paprika
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, broccoli, crumbled bacon, cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, salt, pepper, and paprika. Mix well until everything is well coated.
Transfer the mixture into a greased 9x13 inch baking dish.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbling and the top is slightly golden.
Remove from the oven and let it cool for a few minutes before serving.
Kitchen Tools
- Mixing bowl
- Baking dish
- Spatula
- Measuring cups and spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but make sure to thaw and drain it before adding to the mixture.
Absolutely! This casserole stores well and reheats nicely.
Feel free to substitute with mozzarella or any other cheese you prefer.
Yes! Use plant-based chicken alternatives and omit the bacon.
This recipe is mild, but you can add more spices to your taste.
Yes! You can add more chicken or even beans for extra protein.
A fresh green salad or roasted vegetables complement it nicely.