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Crazy Good Casserole
Get ready to unleash your inner casserole chef with this Crazy Good Casserole that even your picky eater won’t turn down!
Video
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Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes for topping
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, sour cream, mixed vegetables, cooked rice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Spread the mixture evenly in a greased 9x13 inch baking dish.
Top with shredded cheddar cheese and sprinkle crushed cornflakes evenly over the top.
Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Kitchen Tools
- Mixing bowl
- 9x13 inch baking dish
- Spatula
- Measuring cups and spoons
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prepare it up to the baking step and store it in the refrigerator for up to 24 hours.
Absolutely! Kids love the creamy texture and cheesy topping.
Yes, ground turkey or beef work well in this recipe, too!
You can use cream of chicken soup or make a homemade version!
Yes, just combine all ingredients and cook on low for 4-5 hours.
No, you can substitute with bread crumbs or tortilla chips.
It's good for about 3-4 days if stored properly.