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Crazy Good Casserole
Video
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Ingredients
- 2 cups cooked pasta
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup frozen mixed vegetables
- Fresh parsley for garnish
Instructions
Preheat the oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat; drain excess fat.
Add the cream of mushroom soup, diced tomatoes, garlic powder, onion powder, salt, and pepper to the beef and mix well.
Stir in cooked pasta and frozen mixed vegetables until fully combined.
Pour the mixture into a greased 9x13 baking dish and top with shredded cheddar cheese.
Bake for 30-35 minutes or until the cheese is melted and bubbly.
Let it cool for a few minutes, garnish with fresh parsley, and serve.
Kitchen Tools
- Large skillet
- 9x13 baking dish
- Mixing spoon
- Measuring cups
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prepare it a day in advance and bake it just before serving.
You can use a homemade white sauce or another cream soup option.
Absolutely! Just ensure it's stored in a freezer-safe container.
Add some hot sauce or red pepper flakes to the beef mixture.
Yes, just ensure they are cooked before adding to the casserole.
Cheddar is great, but you can also use Monterey Jack or a cheese blend.
Make sure to mix enough moisture into the ingredients before baking.