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Cracked Out Chicken Tater Tot Casserole
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 package frozen tater tots (30 ounces)
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- 1/2 cup bacon bits
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, ranch seasoning mix, bacon bits, and half of the cheddar cheese. Mix until well combined.
Pour the chicken mixture into a greased 9x13 inch baking dish and spread evenly.
Top with frozen tater tots, arranging them in a single layer over the chicken mixture.
Sprinkle the remaining cheddar cheese over the tater tots.
Bake in the preheated oven for about 45 minutes or until the tater tots are golden brown and crispy.
Garnish with chopped green onions before serving.
Kitchen Tools
- Mixing bowl
- 9x13 inch baking dish
- Spatula
- Measuring cups
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prepare it a day in advance and refrigerate before baking.
You can replace the chicken with a plant-based protein and use vegetable broth.
Absolutely! Fresh vegetables like bell peppers or spinach can be added for more flavor and texture.
You can add diced jalapeños or stir in some hot sauce into the mixture.
A simple green salad or roasted vegetables would pair nicely.
Yes, you can use turkey bacon or omit them for a lighter version.
Place them in an airtight container in the fridge for up to 3 days.