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Crack Chicken Casserole
Video Tutorial
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
Ingredients
- 3 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 cup ranch dressing
- 1 cup cooked rice
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crispy bacon bits
- 1/2 cup frozen peas
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix well.
Stir in cooked rice, green onions, bacon bits, and peas until combined.
Transfer the mixture into a greased 9x13 inch baking dish and spread evenly.
Top with shredded cheddar cheese.
Bake for 30-35 minutes or until the cheese is melted and bubbling.
Let it cool for a few minutes before serving. Enjoy!
Kitchen Tools
- Mixing bowl
- 9x13 inch baking dish
Chef's Tips
You can add more vegetables like bell peppers or broccoli for added nutrition.
For a spicier flavor, consider adding jalapeños or hot sauce.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Serve with a side salad for added nutrition.
Pair with some crusty bread to soak up the sauce.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Absolutely! It works great and saves time.
Yes, it's perfect for meal prep; just divide into portions and reheat as needed.
Yes, you can assemble it a day before and bake it before serving.
You can use Greek yogurt or a dairy-free cream cheese alternative.
Chop up broccoli, spinach, or bell peppers and mix them in.
Add some crushed red pepper flakes or jalapeños to the mixture.
Yes, you can replace the cream cheese and cheddar with dairy-free alternatives.