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Crack Breakfast Casserole

4.8/5
Crack Breakfast Casserole
⏱️
60min Time
👥
6 servings Servings
🟢
Easy Difficulty
💰
Moderate Cost
🔥
425 kcal Calories

Ingredients

6
  • 12 large eggs
  • 2 cups milk
  • 1 pound breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers
  • 1 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices of bread, cubed
  • 1/4 cup chopped fresh parsley (optional)

Instructions

1

Preheat the oven to 350°F (175°C).

2

In a large skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat and set aside.

3

In a large bowl, whisk together eggs, milk, garlic powder, salt, and black pepper.

4

Add the cooked sausage, cheese, diced bell peppers, and onion to the egg mixture. Stir to combine.

5

Fold in the cubed bread until evenly distributed.

6

Pour the mixture into a greased 9x13 inch baking pan, spreading it evenly.

7

Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until the egg is set and the top is golden.

8

Let cool for a few minutes, garnish with parsley if desired, then cut into squares and serve.

Kitchen Tools

  • Large mixing bowl
  • 9x13 inch baking dish
  • Skillet
  • Whisk
  • Spatula

Chef's Tips

Try using different types of cheese for varied flavor.

You can make this casserole the night before and refrigerate it overnight before baking.

🔧 Troubleshooting Tips

If the casserole is soggy, reduce the amount of milk or bread next time.
If the top is browning too quickly, cover it with foil for part of the baking time.

🔄 Recipe Variations

Add cooked bacon or ham for extra protein.
Incorporate spinach or kale for added greens.

🥗 Healthy Alternatives

Use egg whites instead of whole eggs for lower cholesterol.
Substitute turkey sausage for breakfast sausage to cut down on fat.

🍽️ Serving Suggestions

Nutrition Facts

425
Calories
28g
Protein
42g
Carbs
16g
Fat

🥗 Suitable Diets

Vegetarian
Can be made gluten-free

🎨 Presentation Ideas

Chopped chives for a mild onion flavor.
Sour cream or salsa for added richness.

📦 Storage & Conservation

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze individual portions for a quick breakfast option later.

♻️ Leftover Ideas

Reheat in the microwave or oven for a quick breakfast.
Crumbled leftovers can be added to breakfast burritos.

⚠️ Common Mistakes to Avoid

Not allowing the casserole to cool before cutting may result in a messy serving.
Overbaking can lead to a dry texture.

FAQ

Can I prepare this casserole in advance?

Yes, you can prepare it the night before and refrigerate it until you're ready to bake.

Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses.

How do I store leftovers?

Store them in an airtight container in the fridge for up to 4 days or freeze for longer storage.

Is it okay to skip the bread?

Yes, you can omit the bread for a low-carb version or use cauliflower bread.

Can this recipe be made vegetarian?

Yes, just substitute the sausage with a meat alternative or skip it.

What sides can I serve with this casserole?

Fresh fruit, salad, or even pancakes make excellent accompaniments.

How can I make it spicy?

Add jalapeños or use spicy sausage to give it a kick.

Reviews

Sarah M
⭐⭐⭐⭐⭐
Jan 9, 2026
This recipe is a hit! My family loved it.
John D
⭐⭐⭐⭐☆
Feb 1, 2026
Really good, but I think it needs a bit more seasoning.
Emily T
⭐⭐⭐⭐⭐
Jan 24, 2026
Perfect for brunch with friends. So simple to make!
Chris P
⭐⭐⭐⭐☆
Jan 8, 2026
Tasty and filling, a great breakfast option.
Alicia R
⭐⭐⭐⭐⭐
Jan 15, 2026
I love how easy this was. Will make again!
Marcus L
⭐⭐⭐☆☆
Jan 13, 2026
It was good, but I found it a bit dry.
Tina B
⭐⭐⭐⭐⭐
Jan 21, 2026
So delicious! My go-to breakfast casserole now.
Jake F
⭐⭐⭐⭐☆
Feb 1, 2026
Very savory. Adding hot sauce next time!
Linda K
⭐⭐⭐⭐⭐
Feb 2, 2026
Crowd-pleaser at our family gatherings!
Robert H
⭐⭐⭐⭐☆
Feb 4, 2026
I loved it but I think it could use more cheese.
David S
⭐⭐⭐⭐⭐
Jan 19, 2026
Best breakfast I've made in a long time!
Nina W
⭐⭐⭐☆☆
Jan 12, 2026
Not bad, but I prefer more veggies.
Kyle J
⭐⭐⭐⭐☆
Jan 29, 2026
Easy to prepare and tasty. I'd recommend this.
Rachel M
⭐⭐⭐⭐⭐
Jan 20, 2026
Simple ingredients and amazing flavor!
Peter A
⭐⭐⭐⭐☆
Jan 26, 2026
Pretty solid recipe. Everyone at my gathering enjoyed it.
Sophie T
⭐⭐⭐⭐⭐
Jan 22, 2026
I substituted sausage with bacon and it was fantastic!
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