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Crack Breakfast Casserole
Ingredients
- 12 large eggs
- 2 cups milk
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices of bread, cubed
- 1/4 cup chopped fresh parsley (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a large skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat and set aside.
In a large bowl, whisk together eggs, milk, garlic powder, salt, and black pepper.
Add the cooked sausage, cheese, diced bell peppers, and onion to the egg mixture. Stir to combine.
Fold in the cubed bread until evenly distributed.
Pour the mixture into a greased 9x13 inch baking pan, spreading it evenly.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until the egg is set and the top is golden.
Let cool for a few minutes, garnish with parsley if desired, then cut into squares and serve.
Kitchen Tools
- Large mixing bowl
- 9x13 inch baking dish
- Skillet
- Whisk
- Spatula
Chef's Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
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Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prepare it the night before and refrigerate it until you're ready to bake.
Absolutely! Feel free to experiment with your favorite cheeses.
Store them in an airtight container in the fridge for up to 4 days or freeze for longer storage.
Yes, you can omit the bread for a low-carb version or use cauliflower bread.
Yes, just substitute the sausage with a meat alternative or skip it.
Fresh fruit, salad, or even pancakes make excellent accompaniments.
Add jalapeños or use spicy sausage to give it a kick.