Cowboy Butter Steak Pasta

Ingredients

- 6 +

• 8 oz fettuccine pasta
• 1 lb sirloin steak
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1

Cook the fettuccine pasta according to package instructions; drain and set aside.

Done!

2

Season the steak with salt, pepper, and smoked paprika. In a skillet, sear the steak over medium-high heat for 4-5 minutes per side or until desired doneness. Remove from skillet and let it rest.

Done!

3

In the same skillet, reduce the heat and add butter. Once melted, add minced garlic, red pepper flakes, and Worcestershire sauce; sauté for about 2 minutes.

Done!

4

Slice the rested steak into strips, then add the cooked fettuccine to the skillet. Toss them together in the butter sauce and combine well.

Done!

5

Garnish with fresh parsley and serve with grated Parmesan cheese on top.

Done!

Kitchen Tools

• Large pot for boiling pasta
• Skillet for cooking steak and sauce

Chef's Tips

To achieve a perfect sear on the steak, make sure your skillet is hot before adding the meat.

Let the steak rest after cooking to keep it tender and juicy.

Troubleshooting

If the sauce is too thick, add a splash of pasta water to loosen it.

If the steak is too chewy, slice it thinner against the grain.

Recipe Variations

Add seasonal vegetables like bell peppers or zucchini.

Try it with a different type of pasta, such as penne or rigatoni.

Healthy Alternatives

Use whole wheat pasta instead of fettuccine.

Substitute the sirloin steak with grilled chicken or a plant-based protein.

Serving Suggestions

Pair it with a fresh green salad.

Serve with garlic bread for a hearty meal.

Nutrition Facts

425

Calories

28g

Protein

42g

Carbs

16g

Fat

2g

Fiber

3g

Sugar

890mg

Sodium

75mg

Cholesterol

Dietary Info

Gluten-free

Can be made keto-friendly

Garnish Ideas

Sprinkle with additional fresh parsley.

Top with a squeeze of lemon juice for added brightness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat pasta on the stove with a little water to avoid drying out.

Leftover Ideas

Combine with eggs for a cowboy breakfast scramble.

Mix into a stir-fry with vegetables for a quick lunch.

Common Mistakes to Avoid

Overcooking the steak will make it tough. Aim for medium-rare for the best flavor.

Not salting the pasta water adequately may lead to bland pasta.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! This recipe is versatile; feel free to substitute with any pasta shape you prefer.

What if I don't have Worcestershire sauce?

You can use soy sauce or a mix of vinegar and mustard for a similar flavor.

Is this recipe suitable for meal prep?

Yes! It stores well and can be reheated easily.

How do I know when the steak is done?

Use a meat thermometer; for medium-rare, aim for an internal temperature of 130-135°F.

Can I make this vegetarian?

Yes! Substitute steak with mushrooms or a plant-based protein.

What's a quick way to chop garlic?

Smash the garlic cloves with the side of a knife to make peeling easier before mincing.

How spicy is this dish?

It has a mild heat from red pepper flakes; adjust to your taste!

Reviews

Sarah M

Feb 24, 2026

Absolutely delicious! The cowboy butter adds so much flavor.

John D

Feb 26, 2026

Great recipe! I would suggest more veggies next time.

Lilly P

Mar 6, 2026

This has become a family favorite! Super easy to make.

Tom W

Mar 5, 2026

Tasty, but I found the steak a bit undercooked for my liking.

Emily R

Mar 20, 2026

Perfect balance of flavors! Will definitely make again.

Chris T

Feb 28, 2026

Yum! A bit too rich for my taste, though.

Nancy G

Feb 21, 2026

A fantastic dish! Everyone at the dinner loved it.

Kevin L

Mar 15, 2026

Simple yet delicious. Great weeknight meal.

Rebecca S

Feb 25, 2026

I added extra garlic and it was perfect!

Sam K

Mar 17, 2026

Very filling and satisfying! Just watch the salt.

Megan J

Mar 21, 2026

So easy to make, and the flavor is incredible!

Oliver Q

Mar 13, 2026

I love pasta and this recipe pairs it so well with steak.

Diana H

Mar 18, 2026

Great recipe! But I would skip the red pepper flakes next time.

Mark A

Mar 13, 2026

A perfect dish for our Sunday family dinners!

Lisa F

Mar 5, 2026

Enjoyed it! Maybe a bit more spice would be nice.

Ben T

Mar 20, 2026

Made this for my girlfriend, and she loved it!