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Cowboy Butter Steak Pasta
Is it possible to stir up a whole cowboy’s appetite with just pasta? You bet your boots it is!
Video Tutorial
ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube
Ingredients
- 8 oz fettuccine pasta
- 1 lb sirloin steak
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
Cook the fettuccine pasta according to package instructions; drain and set aside.
Season the steak with salt, pepper, and smoked paprika. In a skillet, sear the steak over medium-high heat for 4-5 minutes per side or until desired doneness. Remove from skillet and let it rest.
In the same skillet, reduce the heat and add butter. Once melted, add minced garlic, red pepper flakes, and Worcestershire sauce; sauté for about 2 minutes.
Slice the rested steak into strips, then add the cooked fettuccine to the skillet. Toss them together in the butter sauce and combine well.
Garnish with fresh parsley and serve with grated Parmesan cheese on top.
Kitchen Tools
- Large pot for boiling pasta
- Skillet for cooking steak and sauce
Chef's Tips
To achieve a perfect sear on the steak, make sure your skillet is hot before adding the meat.
Let the steak rest after cooking to keep it tender and juicy.
🔧 Troubleshooting Tips
🔄 Recipe Variations
🥗 Healthy Alternatives
🍽️ Serving Suggestions
Pair it with a fresh green salad.
Serve with garlic bread for a hearty meal.
Nutrition Facts
🥗 Suitable Diets
🎨 Presentation Ideas
📦 Storage & Conservation
♻️ Leftover Ideas
⚠️ Common Mistakes to Avoid
FAQ
Absolutely! This recipe is versatile; feel free to substitute with any pasta shape you prefer.
You can use soy sauce or a mix of vinegar and mustard for a similar flavor.
Yes! It stores well and can be reheated easily.
Use a meat thermometer; for medium-rare, aim for an internal temperature of 130-135°F.
Yes! Substitute steak with mushrooms or a plant-based protein.
Smash the garlic cloves with the side of a knife to make peeling easier before mincing.
It has a mild heat from red pepper flakes; adjust to your taste!